pmyourramen
126588
1897
85
Nov 3, 2017 11:42 PM
pmyourramen
126588
1897
85
MPinky
It's so much better than store-bought. Always worth it.
rupertdurden
You’re Gonna go ahead and need to that skin off first
marmitejim
'homemade' bacon...
tornadosandwich
Weird I've never seen uncut bacon before
SweetBabyJesus
can I come live with you??
grunt11b126
ImUglyIRL
Dude that girl looks lifeless
mysecretshameishookersworthonequarterportion
Vlaatu
kingbane
So, you raised a pig and then butchered it?
LBarto
Thinner you slut.
QueefMalone
I can literally hear that last photo.
FriendshipSeven
TheBraveToaster
DAMMIT STOP MAKING ME HUNGRY
MuttMinder
+1 for bacon, always.
PapaStone
I love it when it's thick.
onthe6ball
are you using a slab of old flooring for a cutting board?
BarryMDingle
Your hog or did you buy that slab?
PePeCas
Hungover/still drunk/drunk again... I need this beauty right now!
Andalite
Now That's What I Call Thick™
AnotherFreakingAccount
Fuk you and your happiness
smallskillerofhambino
*baconess
DepressiousOverwhelmous
There isn't any meat tho just 95% fat
IanHartsough
That looks amazing @op! Do you have a recipe/technique??
ceebee6563127001
Very nice! What'd you smoke it with?
Tatelina
As an Australian, where's the big bit of the bacon? You know.. the best bit?
foundatthepark
Americans just don't get bacon.
Smidgeface
Some of us do, not most but some
foundatthepark
Americans just don't get bacon.
TGIBallsWorth
Some of us do, not most but some
TairaMai
NSFW!!! Not Safe For Waistline!!!
iamzcr99
Homemade bacon is the best bacon
skskskskkskskks
How’d you make it?
iamzcr99
I didn't. My grandfather did forever ago. I wish he would have showed me.
kiwisurfer
have my upvote you beautiful bastard
Snopony
But there is like no meat and 80% fat?
ErzatsWeird
Real bacon has curves
pmyourramen
Those were actually end pieces,this is center cut bacon,and it is a bit more leaner towards the middle. But it is fattier than store bought.
youdonegoofed
American bacon.
Corrodias
I was also surprised at the ratio. Even normally, though, what I can find in stores is like 40% fat. I wish I could get just bacon meat.
UsuallySpecial
Have you considered gammon?
Corrodias
I haven't heard of that before. I'll give it a look.
lumpadump
i've always wanted less fat and just the meat, i took the time to trim all the fat off once, then cookd it. was great but too much effort
Corrodias
Sounds nice. It's not even that I want to avoid fats as in oils, but I just don't like chewing fat cells like this.
NoughtyByNurture
Bacon medallions?
Corrodias
Hmm... I hadn't heard of those before, but it looks like it may be. That's american "bacon" bacon, right? Not just ham?
NoughtyByNurture
British style back bacon, though just the meaty bit. But yeah, it's actual bacon ...mmmmm bacon
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marmitejim
Where to start...???