chanticl33r
1815
96
3
NY Strip
and the $100 presentation
Oct 1, 2016 4:58 AM
chanticl33r
1815
96
3
Furel
Sous vide?
chanticl33r
No. Salt, pepper and olive oil marinade. I used a meat tenderizer. 2 minutes on each side in the grill covered. 10 minute rest.
chanticl33r
I then finished it off with a pat of butter
stanleyspadowskisfirehose
That looks like a perfectly cooked steak.
chanticl33r
Thank you!!
Cheerfulinsanity
ChrisPTacos
OneMississippiTwoMississippiThreeMississippiFourMississippi
The amount of salad is perfect.
TotesNotTheNSA
I don't see any sa... Ooooh
nanananabaatman
Now that is how you cook a steak
dudeondudeaction
Truly amazing. Though the $100 dollar setting would have included a sauce and some kind of potatoes.
chanticl33r
it's that table side serving that makes it $100
dudeondudeaction
And the aging and the Irish butter and heirloom red garlic it's basted in and the guys doing the cutting, cooking and playing. But yeah.
twentyfivehundred
We get it.
jdmilner5
Charred Server tail
BrisketandBeans
That's it. Steak for dinner tomorrow night. Red wine too
Segagenesischalmers
Sweet, what's your address? -hungry, non murderer
Kingwezl40
Bravo!