Pan-seared veniso tenderloin with garlic shallot red wine reduction sauce

Jan 7, 2018 8:21 PM

jmaths117

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1756

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37

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5

04FoxSake

I think you could garlic shallot red wine reduce anything and I'd go nuts for it.

8 years ago | Likes 1 Dislikes 0

neallo

Carton chicken stock? But the BEST carton chicken stock. Well done. Hope you enjoyed it.

8 years ago | Likes 2 Dislikes 1

thatonedepressedguy

Oh yea, well for lunch i had homemade sloppy joes and tater tots

8 years ago | Likes 1 Dislikes 0