Carbonara

Fettuccine carbonara

Guanciale

Diced guanciale, Parmagiano reggiano, pecorino Romano, 2 whole eggs, 1 egg yolk, black pepper

Mix the eggs and cheese together throughly and add pepper. Add some of the rendered fat from the guanciale once it’s cooked and mix.

Render guanciale slowly

Ready, turn off the heat. Add pasta and pasta water, egg and cheese mixture and stir quickly