To my first semester of cullinary

Lamb wellington over roasted carrots and parsnips with a pinot noire reduction

Chicken and shrimp nasi goreng

Top butt steak with hasslebeck potatoes, Yorkshire pudding, steamed broccoli, and a savory red wine reduction

Top sirloin topped with garlic lemon butter with hasslebeck potatoes, steamed broccoli and a yorkie. Don't mind the grill marks my partner shut the grill off on me without me knowing and i tried to alligne them. Q.Q

Pork loin chop over braised red cabbage topped with an apple brandy sauce

Classic eggs benedict

Pork and shrimp chow mein.

Buttermilk marinated fried chicken

Ricotta stuffed crepes with a dry Sherri mushroom sauce

Classic fish and chips

The lumberjack breakfast. Eggs over easy

Cream of mushroom soup. Topped with cream. Dried mushrooms and white truffle oik

Just a veggie plater. Idk they made us make it

This waant for me. It was when i was in toronto working the gourmet food and wine. But its a beautiful sight for any seafood lover

Now this was a great day. Reubens, hot roast beef sandwiches, turkey clubs, falafel wraps and onion rings. What a great day to be a man

And to end this all. This is my cat hendrix. He sleeps weird

I want everyone to remember to follow your dreams and what makes you happy. I finally found my calling that i knew all along. But was sidetracked. I was in engineering for 3 years until i realized its not what i wanted to do. I still have a lot of debt from my previous schooling but im more happy now than i have been in a really long time.

If anyone wants some recipes that i posted msg me and ill reply when i get the chance. I wish i took more pictures of my baking :^(