Jul 15, 2017 3:49 PM
TheEffingLizardKing
80751
1238
82
fairchildart
You are absolutely right my friend.
furriephillips
Damnit, you've totally influenced my evening.
RodAndTodd
Verifay
And on a keto (low-to-no carb) diet, you can eat all of these. :)
DontEverMoveHere
Even Imgurians can't beat this meat.
FecalDeGallo
ltcwheatex
And flavors. Don't forget, flavors.
DeathStarTrek
josephofcanada131415
Beauty comes in all spices and sides
hollllllandia
Anyone up for a game of "Spot the Vegan"?
ramenguy007
Yeah meat shapes and meat sizes *chokes back an unmanly sob*
ICommentWithWrestlingGifs
NotVeryCashMoneyOfYou
RichardManeuver
I grew up in Kansas City. I now live in Washington. This made me hungry and made me miss hone real bad.
From Texas, we've got great BBQ but I've always wanted to try KCs stuff
randouzername
From kc now in ga. Kc joes delivers. Just had some for my birthday
chili555
I was born in Texas and grew up in Kansas City. This made me cry.
therealhoward
Omg looks like my vacation in Texas
BlahBlahMeatEater
A meaty post from beer and baseball. I wanna kiss you on the mouth.
ididntevenknowiwantedthisusernameuntilihadit
Thanks @OP I'm on a greyhound trying not to think about this rn
mitochondriaarethepowerhouseofthecell
v
iwearstarwarssocks
I'd kill a army for all that in my tum tum
JackCanty
MichaelDello
Why are pictures of dead animals not reportable yet?
neil137
which one of them was the "full bodied, big boned, curvy" one hannibal?
pitsigogos
Forgot the NSFW tag
Ringshadow
In my experience the fastest way to start a fight is to declare a type of BBQ superior.
BylawsBarrister
I've downvoted all of someone's comments because they impugned the honor of my state's Q. It's serious business.
I grew up on KC style, was in NY and was recommended to a place in Syracuse. TRASH. BBQ is serious business. Gotta do it right man.
Agreed. I love BBQ from all over, long as it's done the right way for that region.
FanOfButthole
You grew up right
JRedBear
Yes because we all know the best kind of BBQ is....the stuff you get to eat.
Once saw two coworkers almost get into a knock-down drag out fight over Texas dry rub vs KC wet baste then the Carolina prick weighed in..
nemises79
They are all good in their own rights. Depends on what you're craving. Personally I like Carolina though. I may be biased (from SC).
Oh I agree, I'll take it all. I love me some Carolina whole hog. This person was arguing for Carolina Gold BBQ tho. Wrong room I suspect..
danishjuggler21
Bunch of brown food. Where are all the other colors?
Thescreamimgwaffle
Hatah
If this doesn't make FP it's because of vegans. We can all agree on that right?
VonDazHienosti
I don't agree vegans.
siler7
Why would I want to look at someone else's delicious food when I don't have any?
AncientPostNecromancer
Do what i did and build a 60" long by 30" OD woodfired smoker and make your own.
Error404TrollNotFound
What about the vegetarians
shasuba
TomWebb10
You know there's like 7% of vegan in the world. You should be more concerned with the health side of that xD
http://imgur.com/ftvnWHh
Well they say that if it doesn't got front page it's because of vegans. But if there's only 7% off the vegan population it won't be them
Stopping the post from hitting front page.
Syntax is not your strong suit
TheRicM
Vegan all agree on that, yes
Vegans aren't the only people opposed to harming animals, most non-vegans are too!
TrustMeImABassist
no
Found the vegan
Found the richard absorver
Found the comment that makes no sense
Your face makes no sense, richard absorver!
http://imgur.com/VC3VMVN
http://imgur.com/rz4bCcb
Human suffering makes me laugh +1
Somanyquestions
I love meat, but I don't care about meat picture or pictures of food in general
Averagetroll
You love meat, just not this kind of meat right
nigglemaster
Just this meat picture?
TuggyMcBoatface
What if I taught you how to make all the meat pictured?
CoreByte
. legend
That's fine, it's much more interesting than just random pics.
Take brisket cook at 225. use mesquite wood. smoke till internal temp hits 160 freedom units. pull off double wrap in foil till it hits 200.
Let meat rest for an hour. Btw always fat side up
fairchildart
furriephillips
Damnit, you've totally influenced my evening.
RodAndTodd
Verifay
And on a keto (low-to-no carb) diet, you can eat all of these. :)
DontEverMoveHere
Even Imgurians can't beat this meat.
FecalDeGallo
ltcwheatex
And flavors. Don't forget, flavors.
DeathStarTrek
josephofcanada131415
Beauty comes in all spices and sides
hollllllandia
Anyone up for a game of "Spot the Vegan"?
ramenguy007
Yeah meat shapes and meat sizes *chokes back an unmanly sob*
ICommentWithWrestlingGifs
NotVeryCashMoneyOfYou
RichardManeuver
I grew up in Kansas City. I now live in Washington. This made me hungry and made me miss hone real bad.
TheEffingLizardKing
From Texas, we've got great BBQ but I've always wanted to try KCs stuff
randouzername
From kc now in ga. Kc joes delivers. Just had some for my birthday
chili555
I was born in Texas and grew up in Kansas City. This made me cry.
therealhoward
Omg looks like my vacation in Texas
BlahBlahMeatEater
A meaty post from beer and baseball. I wanna kiss you on the mouth.
ididntevenknowiwantedthisusernameuntilihadit
Thanks @OP I'm on a greyhound trying not to think about this rn
mitochondriaarethepowerhouseofthecell
iwearstarwarssocks
I'd kill a army for all that in my tum tum
JackCanty
MichaelDello
Why are pictures of dead animals not reportable yet?
neil137
which one of them was the "full bodied, big boned, curvy" one hannibal?
pitsigogos
Forgot the NSFW tag
Ringshadow
In my experience the fastest way to start a fight is to declare a type of BBQ superior.
BylawsBarrister
I've downvoted all of someone's comments because they impugned the honor of my state's Q. It's serious business.
Ringshadow
I grew up on KC style, was in NY and was recommended to a place in Syracuse. TRASH. BBQ is serious business. Gotta do it right man.
BylawsBarrister
Agreed. I love BBQ from all over, long as it's done the right way for that region.
FanOfButthole
You grew up right
JRedBear
Yes because we all know the best kind of BBQ is....the stuff you get to eat.
Ringshadow
Once saw two coworkers almost get into a knock-down drag out fight over Texas dry rub vs KC wet baste then the Carolina prick weighed in..
nemises79
They are all good in their own rights. Depends on what you're craving. Personally I like Carolina though. I may be biased (from SC).
Ringshadow
Oh I agree, I'll take it all. I love me some Carolina whole hog. This person was arguing for Carolina Gold BBQ tho. Wrong room I suspect..
danishjuggler21
Bunch of brown food. Where are all the other colors?
Thescreamimgwaffle
Hatah
If this doesn't make FP it's because of vegans. We can all agree on that right?
VonDazHienosti
I don't agree vegans.
siler7
Why would I want to look at someone else's delicious food when I don't have any?
AncientPostNecromancer
Do what i did and build a 60" long by 30" OD woodfired smoker and make your own.
Error404TrollNotFound
What about the vegetarians
shasuba
TomWebb10
You know there's like 7% of vegan in the world. You should be more concerned with the health side of that xD
Hatah
http://imgur.com/ftvnWHh
TomWebb10
Well they say that if it doesn't got front page it's because of vegans. But if there's only 7% off the vegan population it won't be them
TomWebb10
Stopping the post from hitting front page.
Error404TrollNotFound
Syntax is not your strong suit
TheRicM
Vegan all agree on that, yes
MichaelDello
Vegans aren't the only people opposed to harming animals, most non-vegans are too!
TrustMeImABassist
no
shasuba
Error404TrollNotFound
Found the vegan
TrustMeImABassist
Found the richard absorver
Error404TrollNotFound
Found the comment that makes no sense
TrustMeImABassist
Your face makes no sense, richard absorver!
Hatah
http://imgur.com/VC3VMVN
TrustMeImABassist
Hatah
http://imgur.com/rz4bCcb
TrustMeImABassist
Human suffering makes me laugh +1
Somanyquestions
I love meat, but I don't care about meat picture or pictures of food in general
Averagetroll
You love meat, just not this kind of meat right
nigglemaster
Just this meat picture?
TuggyMcBoatface
What if I taught you how to make all the meat pictured?
CoreByte
. legend
Somanyquestions
That's fine, it's much more interesting than just random pics.
TuggyMcBoatface
Take brisket cook at 225. use mesquite wood. smoke till internal temp hits 160 freedom units. pull off double wrap in foil till it hits 200.
TuggyMcBoatface
Let meat rest for an hour. Btw always fat side up