BirdOPrey5
1250
7
5
Bread was dated December 15th. Didn't notice this discoloration until half the loaf was consumed.
Should I be concerned?
Dec 7, 2016 5:46 PM
BirdOPrey5
1250
7
5
Bread was dated December 15th. Didn't notice this discoloration until half the loaf was consumed.
Should I be concerned?
cheshirecat00
if it's mold make penicillin or cut the mold off the rest of the bread should still be edible only do this for emergencies that call for it
Hibbityboobop
Yeah. You ded.
skipweasel
Even if it is, it's harmless - same as the mould on green/blue cheese.
InappropriateReaction
Yes, you're going to die, best case scenario
AnExpertInThisField
Aren't we all?
hal20
Just a little penicillin.. don't be worried, I've literally eaten half a piece of bread that one side was almost completely green.
hal20
Didn't get sick either.. I realized when it tasted like shit after 3rd bite..
JohnnyDeformed
Looks more like it is uncooked there. I should know, I bake bread constantly.
SubZeroWithAFever
I get baked constantly. So I'm a professional. But I'll defer to JohnnyDeformed that this is uncooked bread.
Dubusaurus
i..am eating a sandwich that consists of the same bread...and i was seriously confused. but ya, that's mold my guy
JohnnyDeformed
Not mold. Just uncooked bread.
killerflyingbugs
It's good for you.
ImgurNeedsMoreSmartass
Do you remember when that loaf was made? Pepperidge Farm doesn't rwmember
ImgurNeedsMoreSmartass
*e
HowComeThisUsernameIsntTakenAlready
Shit dude. Thats grey-mold! you fucked up by eating that. 4 days on shitter if lucky. http://www.latlmes.com/world/grey-mold-can-be-lethal-1
BirdOPrey5
!!!!!
portmanteau79
nope, if you're concerned, tear it off.
BirdOPrey5
It goes through half the loaf, at least.
portmanteau79
then it's a baking defect more likely.