Jul 10, 2016 3:04 PM
horsefather
548
28
8
Finally mastered the art of grilled pork ribs
CheetoStains
BBw
NoRagerts
poop273
Looked like chicken wings at first.
gutguy
how did you glaze/marineted them?
My own dry rub. Slow cooked on indirect heat for 5+ hours sauced with http://www.chowhound.com/recipes/basic-barbecue-sauce-27513 and char
blarblarblarrrr
Sauce?
Used this, pretty good. Less sugar next time - http://www.chowhound.com/recipes/basic-barbecue-sauce-27513
Dudewalker1
You like a da sauce?
codehooligans
'Mastered'?? Doubt that. Takes years, like mastering golf, and the mastery is being able to produce consistent quality food over and over
figrelish
Way to rain on the parade.
Yeah, actually I worked in kitchens for 15+ years before pursuing BBQ as a hobby. It's different, but same.
Don't take it that way. I'm sure it was delicious. And I did up vote it. But to use the word 'Mastered' just hit me wrong.
Superfuntime
Okay, relax. Forget your pet peeves and eat some ribs there term definition scrutiny person.
CheetoStains
BBw
NoRagerts
poop273
Looked like chicken wings at first.
gutguy
how did you glaze/marineted them?
horsefather
My own dry rub. Slow cooked on indirect heat for 5+ hours sauced with http://www.chowhound.com/recipes/basic-barbecue-sauce-27513 and char
blarblarblarrrr
Sauce?
horsefather
Used this, pretty good. Less sugar next time - http://www.chowhound.com/recipes/basic-barbecue-sauce-27513
Dudewalker1
You like a da sauce?
codehooligans
'Mastered'?? Doubt that. Takes years, like mastering golf, and the mastery is being able to produce consistent quality food over and over
figrelish
Way to rain on the parade.
horsefather
Yeah, actually I worked in kitchens for 15+ years before pursuing BBQ as a hobby. It's different, but same.
codehooligans
Don't take it that way. I'm sure it was delicious. And I did up vote it. But to use the word 'Mastered' just hit me wrong.
Superfuntime
Okay, relax. Forget your pet peeves and eat some ribs there term definition scrutiny person.