Aug 9, 2020 7:21 PM
HotCoffee9520
116556
3205
66
AltF4EwingsSarcoma
End piece please!
Chimponzoo
$200, $200, $200, $200, $150, $150, $150, and $85 for the skin
stinkbeaner
Is he using a fucken ninja sword?
J0EMEGA
My cat and i have been watching this on repeat
jealousemployment
Yummyyyy
Autopoietic
5/8 tuna species are threatened or near-so.
everythingthatglitters
Holy shit, that's a sharp knife. My knives should be embarrassed by their bluntness.
slinkiisu
Oh god that kniiiiife
Nandortherelentless
He's not really good at cutting that tuna. Uneven cuts and tons of meat left in the skin. I think basic people are too amazed at raw tuna.
LadyNetrex
When I was a kid, I only saw very small tuna cans, so I had a feeling tuna was a small fish. I've know for a much longer time that it's big>
, but it still feels weird to see how big they actually are.
Silkyninja1
poor tuna
FistingWithJalapenoDoritoFingers
Now smoke it, smoked tuna is amazing
3P3references
I tried cold-smoked salmon awhile ago. Fuck. Yes.
Flortzweich
reverendbonobo
I've tried, but I can never get the fucking thing lit. So I satisfy my cravings by putting a little tuna oil in my vape pen.
brodiemocracy
Lets overfish till they’re extinct! /s
JustinWasHere
Is... Is this what they call a euphemism?
boobsalot
why is the Tuna in cans WHITE ?
LittlePinkAnimal
It's cooked
closhedbb
Negative. That’s cake.
Tekktokk
watched waiting for it to be revealed as cake
cardinal29
https://imgur.com/t/cake/jVRXGyU
ImBaman
Big tuna
Adamarket
Like a knife through tuna.
HodgeNPodge
Damn, that knife though...
dancingisfun
It looks like it’s cutting from the dull side
cmsport2
Same. That tuna is sexy, but damn that knife cutting like butter.
stvotw
Almost looks like a swordfish bill.
dfpogue42
Is he going to lightly fry them now?
kickmyballsrealhard
Amazing
upthehillandtotheright
We need to figure out a way to farm or grow this fishes tissue or else there won't be any tune left.
Canofminus
They do have farmed tuna
zysis
We already do, most Tuna is sourced from massive farms
HowAboutTheBSharps
That's a Big Tuna!
MechKelly
How big was this fish when it was caught?!
anotherdickat
https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Ftse2.mm.bing.net%2Fth%3Fid%3DOIP.9u9wdFCJJomnPRS7IGpYRwAAAA%26pid%3DApi&f=1
Bridgiebird
What is the knife called please?
nemobla
That sword i bet is fucking expensive
certainlynotaserialkiller
they generally use really cheap knives but just sharpend like hell
Looks like pattern welded steel, usually thats more work better quality.
Itsasnowconemaker
That tuna is probably worth more than the knife. Tuna is fucking expensive depending on the tuna fish
Fuzzynubz
I'm honry
oldmanflags
MasterMookie
That first cut made me exhale and get all tingly.
BaldProfessor
Horngry*
peterloischrismegstewiebrian
I love that word!
dergage
Don't know if it's hungry or horny, but so am I.
CheesePoweredUmbrella
Imustupvotealltacos
Hi honry, I'm add
malan4
C.
aminalhouse
Haah
MyOtherShipIsAPython
Are you a 14 year old? Get it? Because honry 14 year olds? I can find my way out.
Yes. now you are on a list.
Damn...
SterlingArcherSecretAgent
I'd love to taste that kind of tuna some day. So far, the only kind I've ever tasted is the canned kind that tastes mostly like card board.
Jumpercables24
Same situation here buddy. It sucks.
SnailsAgainstTungstenSpheres
It's delicious, and actually pretty easy to find. Sometimes regular supermarkets will have sushi grade, if not then specialty meat store
XplodingUnicornGlitter
It's amazing. I love tuna and salmon sashimi.
uusseerrssuubb
Had fresh ahi steaks at my friends’ wedding. Was amazeballs. Smoked ahi is dope af too. Although I’m kinda cheating cause I live in Hawaii.
TatersWhatsTatersPrecious
When you do, ask for Otoro, that's the fattiest and most expensive part of the tuna. Melts in your mouth!
theytookthemall
Tasting otoro for the first time was like a religious experience.
giddyupmusic
+1 for your name
NoRoutesFound
.
DreadPierateRoberts
So good
FarahElholt
Would highly recommend, quality tuna sashimi is amazing
thetonestarr
Yeah I was gonna say, I don't care for canned tuna and am wondering how different the fresh stuff tastes.
Rkhbusa
I would eat it every day for the remainder of my days if I could. (2)
Mild taste, little to no fish odour. It’s firm but isn’t chewy at all unless you get a chunk of silver skin. Cooking paste med rare is a sin
neilp20063000
If any fish has a fishy smell- it’s off. Fresh fish never smells fishy. What your smelling is the uric acid breaking down into ammonia...
Mackerel has entered the chat
cadburyegg
Get a thick cut filet like this, sit it in some olive oil with a little salt, pepper, and cayenne for about 10 minutes each side. Then sear
it for only a minute or so on each side at medium-high heat. Finish with a citrus-jalapeño glaze.
Nah, bro. Raw - the only way I'll way it ?
Shuckeru
Or just eat it raw out the bag in the parking lot. Both are good!
I like your style. I once ate 1/4 lb standing in line at the checkout, lol
SupraLove
Question: what is the texture of this tuna? Is it similar to Salmon? whitefish? Or completely unique?
The only way I can describe it is fresh and crisp... So smooth and delicious.
jdbn622718
Yellowfin aka ahi tuna is firmer and not as flaky as the other two.
Ripplingtwinkie
Fresh ahi is delicious. I like it as sashimi and also seared.
Nicalanius
Yeah baby.
slightlysoggyasparagus
Bruh ahi sashima is literally the best thing ever
MonocoleWearingSeaDragon
Send me a shipping address. I have literally a ton of it. Btw, this is meh.
Smigions
Where do you live bud?
Denmark :-)
I know right? I feel like getting Shipt to send him a 1/2 lb of sashimi grade and doing a zoom call to help him prep it. The thought of 1/2
Someone never having tasted fresh tuna makes me sad.
Me too.
Sorry I made you sad. I've just never seen it available at stores or restaurant here :-/
MDWitCommunityMagnet
There’s like $87 worth of fish still on that skin.
ShanghaisFamousLittleDublinDistrict
BojanglesTheFlyingCar
Chef snack. I'm taking that HOME
BlueAsBlueCanBe
Hehehe
KAPTKipper
That's the stuff they make canned tuna from.
ComoSeIguana
That's one of the reasons I get so paranoid about filleting fish. I feel I'm doing a disservice to it by leaving meat still on the skin.
MrPibbers
You're actually already wasting by filleting. You're leaving a lot of meat on the bone and the head as well.
I usually fish with my brother. He'll make fish head soup.
iamjewelsmom64
Bouillabaisse Is a Classic Seafood Stew, time intensive but so worth it.
steviEa
They probly peel off the collective scraps and sell it as a ground tuna rather than a tuna steak
[deleted]
MaybeIllDisappear
If that is Bluefin Tuna $80us would be reasonable.
Chef “You don’t know what you’re talking about.” Walks over to deep fryer
BannedbyastupidMod
It's usually put in a pile with other cuts then scraped off with a spoon and mixed with a hot sauce.
thegelatoking
They’re not throwing it away. The scrap the rest of the meat off the skin to make rolls.
Scrape
Dude. Commitment to finding and fixing that. Well done.
gatharen
I've gotten so good at skinning fish during the time I've worked in the kitchen. Never done tuna but I can filet a salmon pretty good.
ZombieDK
They scrape it off later and use it in spicy rolls. I've seen it done. That's why it's always super fine tuna in the roll
EdwardEH
It will be smoked later
iamdeathnote
Honestly this was me when I saw how much was still there
POTUSBrown
It'll probably be scraped off to uses another way.
Jerlymanzin86
Haha. I could feel the my chefs angry eyes watching this video.
wazeewa
I'm not a chef and all I could think was "Holy crap, you left half the fish on the skin!"
Voydom
True, but it looks like he does that on purpuse. He can still use that meat in stews or to make food for staff.
My thought, too. I suspect he's going to spoon scrap it at the very least.
macstrat
1/2 As a chef, the part near the skin is not the best and the skin itself is too tough to eat. They will usually use a spoon to
2/2 scrape it off and use the good meat for sashimi, and the scraped meat for things like fish balls, or here in the US, spicy tuna rolls.
shakedownblues
Same. I was like, wtf, how you not get the last bit? You dishonour your trade!
Depends41
Dishonour on your family!
dorkowastaken
Dishonor on your cow!
MetalElephant
Might scrape it with a spoon for tuna tar-tar or ceviche type dishes.
TheStarvingAutist
that's the chef's cut
YourDownvotesNourishMe
I worked in sushi for 2 years, loved the work. My chef woulda threatened to take that out of my paycheck haha, sushi chefs run a tight ship.
TheStealthHippopotamus
They should! You’re serving up raw/lightly cooked food.
khold90
Especially for how inconsistent the cutting was. No 2 slices were the same thickness.
BabiesAreGreatMedRare
True, but that takobiki knife is sexy.
nozel
In a few years we only have this video if we want to see tuna.
zobPilot
No tuna are on the endangered list. Bluefin is listed as vulnerable and account for 1% of the world’s catch. This is a bluefin.
ExTechOp
The Atlantic bluefin tuna (Thunnus thynnus) is listed as endangered. The Pacific bluefin tuna (Thunnus orientalis) is listed as vulnerable.
The southern bluefin tuna (Thunnus maccoyii) is listed as critically endangered. So yes, there are tuna on the endangered list.
Paccc
How do you tell if it's a bluefin?
whatpassesforclever
Probably just size and color. I can’t think of something besides tuna with that color, and only bluefin are that size. IIRC, tuna are the 1/
2/ only warm blooded fish. (Google says mackerel sharks are as well)
Mechwarrior719
It has a blue fin
xstrifex667
Except not at any point in this video do we see anything but the inside of the fish
AlIYourBaseAreBelongToUs
They specifically leave that bit on the skin, because it contains an enzyme that is deeply toxic to humans!
Also... I LIED
Can't get the bloody I LIED gif to work. Sorry folks
You’re literally making shit up. Stop.
Sorry. It was a joke ;)
/s will let everyone know it’s sarcasm. I learned the hard way. Now I just ask for down votes #bring_on_the_downvotes
I should have my gif ready to work. Kinda blame myself for it. Guess I'll have to face the hate on this one. Love me some tuna by the way!
AltF4EwingsSarcoma
End piece please!
Chimponzoo
$200, $200, $200, $200, $150, $150, $150, and $85 for the skin
stinkbeaner
Is he using a fucken ninja sword?
J0EMEGA
My cat and i have been watching this on repeat
jealousemployment
Yummyyyy
Autopoietic
5/8 tuna species are threatened or near-so.
everythingthatglitters
Holy shit, that's a sharp knife. My knives should be embarrassed by their bluntness.
slinkiisu
Oh god that kniiiiife
slinkiisu
Nandortherelentless
He's not really good at cutting that tuna. Uneven cuts and tons of meat left in the skin. I think basic people are too amazed at raw tuna.
LadyNetrex
When I was a kid, I only saw very small tuna cans, so I had a feeling tuna was a small fish. I've know for a much longer time that it's big>
LadyNetrex
, but it still feels weird to see how big they actually are.
Silkyninja1
poor tuna
FistingWithJalapenoDoritoFingers
Now smoke it, smoked tuna is amazing
3P3references
I tried cold-smoked salmon awhile ago. Fuck. Yes.
Flortzweich
reverendbonobo
I've tried, but I can never get the fucking thing lit. So I satisfy my cravings by putting a little tuna oil in my vape pen.
brodiemocracy
Lets overfish till they’re extinct! /s
JustinWasHere
Is... Is this what they call a euphemism?
boobsalot
why is the Tuna in cans WHITE ?
LittlePinkAnimal
It's cooked
closhedbb
Negative. That’s cake.
Tekktokk
watched waiting for it to be revealed as cake
cardinal29
https://imgur.com/t/cake/jVRXGyU
ImBaman
Big tuna
Adamarket
Like a knife through tuna.
HodgeNPodge
Damn, that knife though...
dancingisfun
It looks like it’s cutting from the dull side
cmsport2
Same. That tuna is sexy, but damn that knife cutting like butter.
stvotw
Almost looks like a swordfish bill.
dfpogue42
Is he going to lightly fry them now?
kickmyballsrealhard
Amazing
upthehillandtotheright
We need to figure out a way to farm or grow this fishes tissue or else there won't be any tune left.
Canofminus
They do have farmed tuna
zysis
We already do, most Tuna is sourced from massive farms
HowAboutTheBSharps
That's a Big Tuna!
MechKelly
How big was this fish when it was caught?!
anotherdickat
https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Ftse2.mm.bing.net%2Fth%3Fid%3DOIP.9u9wdFCJJomnPRS7IGpYRwAAAA%26pid%3DApi&f=1
Bridgiebird
What is the knife called please?
nemobla
That sword i bet is fucking expensive
certainlynotaserialkiller
they generally use really cheap knives but just sharpend like hell
nemobla
Looks like pattern welded steel, usually thats more work better quality.
Itsasnowconemaker
That tuna is probably worth more than the knife. Tuna is fucking expensive depending on the tuna fish
Fuzzynubz
I'm honry
oldmanflags
MasterMookie
That first cut made me exhale and get all tingly.
BaldProfessor
Horngry*
peterloischrismegstewiebrian
I love that word!
dergage
Don't know if it's hungry or horny, but so am I.
CheesePoweredUmbrella
Imustupvotealltacos
Hi honry, I'm add
malan4
C.
aminalhouse
Haah
MyOtherShipIsAPython
Are you a 14 year old? Get it? Because honry 14 year olds? I can find my way out.
Fuzzynubz
Yes. now you are on a list.
MyOtherShipIsAPython
Damn...
SterlingArcherSecretAgent
I'd love to taste that kind of tuna some day. So far, the only kind I've ever tasted is the canned kind that tastes mostly like card board.
Jumpercables24
Same situation here buddy. It sucks.
SnailsAgainstTungstenSpheres
It's delicious, and actually pretty easy to find. Sometimes regular supermarkets will have sushi grade, if not then specialty meat store
XplodingUnicornGlitter
It's amazing. I love tuna and salmon sashimi.
uusseerrssuubb
Had fresh ahi steaks at my friends’ wedding. Was amazeballs. Smoked ahi is dope af too. Although I’m kinda cheating cause I live in Hawaii.
TatersWhatsTatersPrecious
When you do, ask for Otoro, that's the fattiest and most expensive part of the tuna. Melts in your mouth!
theytookthemall
Tasting otoro for the first time was like a religious experience.
giddyupmusic
+1 for your name
NoRoutesFound
.
DreadPierateRoberts
So good
FarahElholt
Would highly recommend, quality tuna sashimi is amazing
thetonestarr
Yeah I was gonna say, I don't care for canned tuna and am wondering how different the fresh stuff tastes.
Rkhbusa
I would eat it every day for the remainder of my days if I could. (2)
Rkhbusa
Mild taste, little to no fish odour. It’s firm but isn’t chewy at all unless you get a chunk of silver skin. Cooking paste med rare is a sin
neilp20063000
If any fish has a fishy smell- it’s off. Fresh fish never smells fishy. What your smelling is the uric acid breaking down into ammonia...
Rkhbusa
Mackerel has entered the chat
cadburyegg
Get a thick cut filet like this, sit it in some olive oil with a little salt, pepper, and cayenne for about 10 minutes each side. Then sear
cadburyegg
it for only a minute or so on each side at medium-high heat. Finish with a citrus-jalapeño glaze.
XplodingUnicornGlitter
Nah, bro. Raw - the only way I'll way it ?
Shuckeru
Or just eat it raw out the bag in the parking lot. Both are good!
neilp20063000
I like your style. I once ate 1/4 lb standing in line at the checkout, lol
SupraLove
Question: what is the texture of this tuna? Is it similar to Salmon? whitefish? Or completely unique?
XplodingUnicornGlitter
The only way I can describe it is fresh and crisp... So smooth and delicious.
jdbn622718
Yellowfin aka ahi tuna is firmer and not as flaky as the other two.
Ripplingtwinkie
Fresh ahi is delicious. I like it as sashimi and also seared.
Nicalanius
Yeah baby.
slightlysoggyasparagus
Bruh ahi sashima is literally the best thing ever
MonocoleWearingSeaDragon
Send me a shipping address. I have literally a ton of it. Btw, this is meh.
Smigions
Where do you live bud?
SterlingArcherSecretAgent
Denmark :-)
neilp20063000
I know right? I feel like getting Shipt to send him a 1/2 lb of sashimi grade and doing a zoom call to help him prep it. The thought of 1/2
neilp20063000
Someone never having tasted fresh tuna makes me sad.
Smigions
Me too.
SterlingArcherSecretAgent
Sorry I made you sad. I've just never seen it available at stores or restaurant here :-/
MDWitCommunityMagnet
There’s like $87 worth of fish still on that skin.
ShanghaisFamousLittleDublinDistrict
BojanglesTheFlyingCar
Chef snack. I'm taking that HOME
BlueAsBlueCanBe
Hehehe
KAPTKipper
That's the stuff they make canned tuna from.
ComoSeIguana
That's one of the reasons I get so paranoid about filleting fish. I feel I'm doing a disservice to it by leaving meat still on the skin.
MrPibbers
You're actually already wasting by filleting. You're leaving a lot of meat on the bone and the head as well.
ComoSeIguana
I usually fish with my brother. He'll make fish head soup.
iamjewelsmom64
Bouillabaisse Is a Classic Seafood Stew, time intensive but so worth it.
steviEa
They probly peel off the collective scraps and sell it as a ground tuna rather than a tuna steak
[deleted]
[deleted]
MaybeIllDisappear
If that is Bluefin Tuna $80us would be reasonable.
Rkhbusa
Chef “You don’t know what you’re talking about.” Walks over to deep fryer
BannedbyastupidMod
It's usually put in a pile with other cuts then scraped off with a spoon and mixed with a hot sauce.
thegelatoking
They’re not throwing it away. The scrap the rest of the meat off the skin to make rolls.
thegelatoking
Scrape
MDWitCommunityMagnet
Dude. Commitment to finding and fixing that. Well done.
gatharen
I've gotten so good at skinning fish during the time I've worked in the kitchen. Never done tuna but I can filet a salmon pretty good.
ZombieDK
They scrape it off later and use it in spicy rolls. I've seen it done. That's why it's always super fine tuna in the roll
EdwardEH
It will be smoked later
iamdeathnote
Honestly this was me when I saw how much was still there
POTUSBrown
It'll probably be scraped off to uses another way.
Jerlymanzin86
Haha. I could feel the my chefs angry eyes watching this video.
wazeewa
I'm not a chef and all I could think was "Holy crap, you left half the fish on the skin!"
Voydom
True, but it looks like he does that on purpuse. He can still use that meat in stews or to make food for staff.
cmsport2
My thought, too. I suspect he's going to spoon scrap it at the very least.
macstrat
1/2 As a chef, the part near the skin is not the best and the skin itself is too tough to eat. They will usually use a spoon to
macstrat
2/2 scrape it off and use the good meat for sashimi, and the scraped meat for things like fish balls, or here in the US, spicy tuna rolls.
shakedownblues
Same. I was like, wtf, how you not get the last bit? You dishonour your trade!
Depends41
Dishonour on your family!
dorkowastaken
Dishonor on your cow!
MetalElephant
Might scrape it with a spoon for tuna tar-tar or ceviche type dishes.
TheStarvingAutist
that's the chef's cut
YourDownvotesNourishMe
I worked in sushi for 2 years, loved the work. My chef woulda threatened to take that out of my paycheck haha, sushi chefs run a tight ship.
TheStealthHippopotamus
They should! You’re serving up raw/lightly cooked food.
khold90
Especially for how inconsistent the cutting was. No 2 slices were the same thickness.
BabiesAreGreatMedRare
True, but that takobiki knife is sexy.
nozel
In a few years we only have this video if we want to see tuna.
zobPilot
No tuna are on the endangered list. Bluefin is listed as vulnerable and account for 1% of the world’s catch. This is a bluefin.
ExTechOp
The Atlantic bluefin tuna (Thunnus thynnus) is listed as endangered. The Pacific bluefin tuna (Thunnus orientalis) is listed as vulnerable.
ExTechOp
The southern bluefin tuna (Thunnus maccoyii) is listed as critically endangered. So yes, there are tuna on the endangered list.
Paccc
How do you tell if it's a bluefin?
whatpassesforclever
Probably just size and color. I can’t think of something besides tuna with that color, and only bluefin are that size. IIRC, tuna are the 1/
whatpassesforclever
2/ only warm blooded fish. (Google says mackerel sharks are as well)
Mechwarrior719
It has a blue fin
xstrifex667
Except not at any point in this video do we see anything but the inside of the fish
AlIYourBaseAreBelongToUs
They specifically leave that bit on the skin, because it contains an enzyme that is deeply toxic to humans!
AlIYourBaseAreBelongToUs
Also... I LIED
AlIYourBaseAreBelongToUs
Can't get the bloody I LIED gif to work. Sorry folks
MDWitCommunityMagnet
You’re literally making shit up. Stop.
AlIYourBaseAreBelongToUs
Sorry. It was a joke ;)
MDWitCommunityMagnet
/s will let everyone know it’s sarcasm. I learned the hard way. Now I just ask for down votes #bring_on_the_downvotes
AlIYourBaseAreBelongToUs
I should have my gif ready to work. Kinda blame myself for it. Guess I'll have to face the hate on this one. Love me some tuna by the way!