Mar 22, 2021 1:21 PM
cookinwithclint19
124845
1916
53
dirtybad
oh god
Baron29
vaLOLsaraptor
Now do the breakfast one
SunAnvil
+1 for all those tomatoes.
arsenicpill
Huuuungrrrryyyy now
EffieDeia
Everything great till you hit that endless sea of tomatoes...
TheDairyPope
Does Taco Bell have green onions outside of the US? They stopped using them here back in 2006.
HungryWampa
I made this because of this video. It was great.
DeeDoubleYu
Oh my fucking god Tho.
gamesandsongs
was that meat left out all night?
LordHosk
Crunch wrap extra supreme... I dont think there are fresh chives or guak at Taco bell
DarkMagic1516
I stopped liking them idk if the recipe changed or the people who make em were I live suck, But I prefer the beefy 5 layer burritos now
ClevelandClementine
I made these last night!
VinnyVeritas
yummy health food
InqSerena
What's the orangey stuff?
verticalbaconsandwich
American cheese is orange because they add annatto to it, I guess they just prefer weird looking cheese.
CirB
Melted cheese
SomeDetroitGuy
A cheese sauce. A roux with melted mild cheddar and salt.
Thanks!
fartsandwitches
Can we get ingredients, please?
Dumfk
Taco meat, taco seasonings, guacamole, sour cream, lettuce, cheese, tomatoes, flour and corn tortilla
ijustmadeanaccounttoargue
I'm sure they've eaten them by this point. But you could get your own and make it.
Mr21782Man
That's not a crunchwap supreme, that's clearly a crunchwrap superior.
Freebite
Those ingredients are too high quality, trust me, I've only made 1000s of them...
malfunctionm1ke
I too shake when I am hungry
XXXSpork
Mfs need to turn on image stabilization.
squirreltactics
I uhhh, I think you have diabetes.
Warmpeanutbutter
Gamemaster64
kappuccinoo
RuskRiot
Came here from your cutting video. It looks amazing
Dissipo
So much cholesterol...bet it tastes wonderful.
iamlegendinjapan
I hear cutting video and I immediately thought of something way darker than cutting open a burrito had to go watch it to make sure.
zengaisfamous
Keep the guac
iamthisguy247
Guac one dollar extra.
guac is key but i understand that tastes are different
HoytLancaster
I prefer to live is why. I love the taste.
DespiteAllHisRageIStillLoveNicolasCage
But like...all those dishes
SmokingGandalf
What's that crunchy part you put in there?
wolfspirit21
A tostada. A fried torilla.
METROlD
You can find them at Safeway. Its a giant fried tortilla. Like a chip. You can find in in the bean aisle.
That's the supreme
No wait
TemetNosce000
Looks like a tostada shell
justyourfriendlyneighborhoodimgurian
Extra crispy!
ChickenLord666
Wtf is a tostada shell? Isn’t that just a fried tortilla?
Yes.
oilgod
I think just tostada would be a more succinct response... But I was hoping for "flat taco shell".
GourmetCrackHead
Just heat up a little oil ( I think crisco works best) and drop a flour tortilla in and it'll fry up like that
krisiteenie56
No no no, corn. CORN
CheddarBae
Tostada & depending on your Walmart, either in the bread aisle or Mexican section or just go to the Mexican store.
BeenisWeenis
alternator43
Sweet mercy
Neurisko
Been a while since I saw this masterpiece.
rx7b9er
Why not make your own? https://www.youtube.com/watch?v=UvIkojfQDxA
JPRiddles
Cheese sauce recipe?
Make a roux in a saucepan. Add shredded mild cheddar amd a bit of salt over low-merium hear and stir.
TheRicM
No thanks, I already have one, but thanks for offering
Can of Nacho Cheese from the grocery store.
Rico's isn't bad. Also, make your own with sodium citrate.
Should have specified: cheese sauce recipe for someone in the UK where grocery stores don't sell Nacho Cheese in cans?
r0sh
Dot
ICheckUsernameAndSuch
Used to make these at a mom&pop taco shop I worked at. They were so fuckin good. Taco Bell stumbled dangerously close to greatness with them
AnthropomorphisingEverything
When they first came out, back when I had a metabolism, I was eating 3+ a week. I still dream of them sometimes...
akb154
How did you keep the tostada crispy? Mine gets soft when I grill the whole wrap, I assume from the heat circulating through.
It's tricky. Helps to put shredded cheese on top of the meat/nacho cheese and if you use guac you wanna keep it separate from the tostada ½
Somehow. I would often top the tostada with cheese/lettuce and put guac on top of that. It also helps to start with an extra crispy ⅔
Tostada and make it as fast as you possibly can. It's hard to keep it from getting at least a lil bit soggy, but you can minimize it with ¾
All this stuff and keep at least some of the crunch intact. (Also grilling at high heat for shorter cooktime helps, forgot to mention) 4/4
Frankly, Crunchwrap Supremes are the only thing I ever eat at Taco Bell (Finland tho, so diff from US Taco Bell, I suspect).
dragonsluvtacos
I live in the US and the Crunchwrap is the only thing I eat from Taco Bell.
911wasDigiornosnotDelivery
Chalupa
wishboned
Crunchwrap and Cheesy gordita crunches are my go tos
Double-decker taco is good, too. Similar vibes. Just gotta eat it right away, before it sogs up.
Shitbuttfartpoopasscrapturdpissqueef
Holy shit I didn't know they have Taco Bell outside US.
Salpinus
They flopped in Norway, probs because they cost about twice of a big mac menu
Sdream55
They are mostly KFC/Taco Bell’s here in Canada
Celesta31415926
Taco Bell is in the UK too
Finland got one since there's this one Finnish businessman who spent a long time in the US and fell in love with Taco Bell food. After (1)
he returned to Finland, he missed TB so much, that he almost single-handedly brought the franchise to Finland :D (2/2)
dirtybad
oh god
Baron29
vaLOLsaraptor
Now do the breakfast one
SunAnvil
+1 for all those tomatoes.
arsenicpill
Huuuungrrrryyyy now
EffieDeia
Everything great till you hit that endless sea of tomatoes...
TheDairyPope
Does Taco Bell have green onions outside of the US? They stopped using them here back in 2006.
HungryWampa
I made this because of this video. It was great.
DeeDoubleYu
Oh my fucking god Tho.
gamesandsongs
was that meat left out all night?
LordHosk
Crunch wrap extra supreme... I dont think there are fresh chives or guak at Taco bell
DarkMagic1516
I stopped liking them idk if the recipe changed or the people who make em were I live suck, But I prefer the beefy 5 layer burritos now
ClevelandClementine
I made these last night!
VinnyVeritas
yummy health food
InqSerena
What's the orangey stuff?
verticalbaconsandwich
American cheese is orange because they add annatto to it, I guess they just prefer weird looking cheese.
CirB
Melted cheese
SomeDetroitGuy
A cheese sauce. A roux with melted mild cheddar and salt.
InqSerena
Thanks!
fartsandwitches
Can we get ingredients, please?
Dumfk
Taco meat, taco seasonings, guacamole, sour cream, lettuce, cheese, tomatoes, flour and corn tortilla
ijustmadeanaccounttoargue
I'm sure they've eaten them by this point. But you could get your own and make it.
Mr21782Man
That's not a crunchwap supreme, that's clearly a crunchwrap superior.
Freebite
Those ingredients are too high quality, trust me, I've only made 1000s of them...
malfunctionm1ke
I too shake when I am hungry
XXXSpork
Mfs need to turn on image stabilization.
squirreltactics
I uhhh, I think you have diabetes.
Warmpeanutbutter
Gamemaster64
kappuccinoo
RuskRiot
Came here from your cutting video. It looks amazing
Dissipo
So much cholesterol...bet it tastes wonderful.
iamlegendinjapan
I hear cutting video and I immediately thought of something way darker than cutting open a burrito had to go watch it to make sure.
zengaisfamous
Keep the guac
iamthisguy247
Guac one dollar extra.
malfunctionm1ke
guac is key but i understand that tastes are different
HoytLancaster
I prefer to live is why. I love the taste.
DespiteAllHisRageIStillLoveNicolasCage
But like...all those dishes
SmokingGandalf
What's that crunchy part you put in there?
wolfspirit21
A tostada. A fried torilla.
METROlD
You can find them at Safeway. Its a giant fried tortilla. Like a chip. You can find in in the bean aisle.
DeeDoubleYu
That's the supreme
DeeDoubleYu
No wait
TemetNosce000
Looks like a tostada shell
justyourfriendlyneighborhoodimgurian
Extra crispy!
ChickenLord666
Wtf is a tostada shell? Isn’t that just a fried tortilla?
SomeDetroitGuy
Yes.
oilgod
I think just tostada would be a more succinct response... But I was hoping for "flat taco shell".
GourmetCrackHead
Just heat up a little oil ( I think crisco works best) and drop a flour tortilla in and it'll fry up like that
krisiteenie56
No no no, corn. CORN
CheddarBae
Tostada & depending on your Walmart, either in the bread aisle or Mexican section or just go to the Mexican store.
BeenisWeenis
alternator43
Sweet mercy
Neurisko
Been a while since I saw this masterpiece.
rx7b9er
Why not make your own? https://www.youtube.com/watch?v=UvIkojfQDxA
JPRiddles
Cheese sauce recipe?
SomeDetroitGuy
Make a roux in a saucepan. Add shredded mild cheddar amd a bit of salt over low-merium hear and stir.
TheRicM
No thanks, I already have one, but thanks for offering
ijustmadeanaccounttoargue
Can of Nacho Cheese from the grocery store.
Neurisko
Rico's isn't bad. Also, make your own with sodium citrate.
JPRiddles
Should have specified: cheese sauce recipe for someone in the UK where grocery stores don't sell Nacho Cheese in cans?
r0sh
Dot
ICheckUsernameAndSuch
Used to make these at a mom&pop taco shop I worked at. They were so fuckin good. Taco Bell stumbled dangerously close to greatness with them
AnthropomorphisingEverything
When they first came out, back when I had a metabolism, I was eating 3+ a week. I still dream of them sometimes...
akb154
How did you keep the tostada crispy? Mine gets soft when I grill the whole wrap, I assume from the heat circulating through.
ICheckUsernameAndSuch
It's tricky. Helps to put shredded cheese on top of the meat/nacho cheese and if you use guac you wanna keep it separate from the tostada ½
ICheckUsernameAndSuch
Somehow. I would often top the tostada with cheese/lettuce and put guac on top of that. It also helps to start with an extra crispy ⅔
ICheckUsernameAndSuch
Tostada and make it as fast as you possibly can. It's hard to keep it from getting at least a lil bit soggy, but you can minimize it with ¾
ICheckUsernameAndSuch
All this stuff and keep at least some of the crunch intact. (Also grilling at high heat for shorter cooktime helps, forgot to mention) 4/4
CirB
Frankly, Crunchwrap Supremes are the only thing I ever eat at Taco Bell (Finland tho, so diff from US Taco Bell, I suspect).
dragonsluvtacos
I live in the US and the Crunchwrap is the only thing I eat from Taco Bell.
911wasDigiornosnotDelivery
Chalupa
wishboned
Crunchwrap and Cheesy gordita crunches are my go tos
AnthropomorphisingEverything
Double-decker taco is good, too. Similar vibes. Just gotta eat it right away, before it sogs up.
Shitbuttfartpoopasscrapturdpissqueef
Holy shit I didn't know they have Taco Bell outside US.
Salpinus
They flopped in Norway, probs because they cost about twice of a big mac menu
Sdream55
They are mostly KFC/Taco Bell’s here in Canada
Celesta31415926
Taco Bell is in the UK too
CirB
Finland got one since there's this one Finnish businessman who spent a long time in the US and fell in love with Taco Bell food. After (1)
CirB
he returned to Finland, he missed TB so much, that he almost single-handedly brought the franchise to Finland :D (2/2)