Sep 7, 2020 4:19 PM
Yoda1PositivityStar
105996
2445
60
PirateSmalls
I'll take a half dozen
sstarscreamrab
doubleyouexwhyandz
I thought that was an edible bearing at first...
puddlejumper9
No that’s only in Chrysler vehicles, seems they get eaten often.
poeticdensity
Great British bake-off technical challenge right here
HeretiCorpHasAnDFAcannon
Beautiful but they should end the video with how much time it actually took to make. Baking time not included, I guess its 2 hours work.
Making a masterpiece takes times, I think by letting us know the time we can appreciate it more.
InDubiousBattle
Agreed, I'd like to know how long it takes.
anaujiramevolyllaeri
imadethisjusttomakeyoulookstupid
way too much work
wetbandits23
It’s probably their business and you just explained why it’s probably successful: the average cook would not want to do all that themselves
ajchafe
That's the point.
SmackDabInTheMiddleOfTheBlue
Who's got the "Ain't nobody got time for that" gif? Sorely needed
morgran
That was a disappointing amount of blueberries
scr1bbl3
Ain't nobody got time for that
Thesonshade
Now write something with it.
desolatorx
[machine gun sounds] as they're applying the topping.
frozencloud
that is a lot of effort for something I'm going to destroy with my face in less than 30seconds
InfiniteCobwebs
They should have stuck a pen into it at the end.
jsaund86
These new fleshlights are wild
NerdyNerdTubaNerd
I scrolled all the way down here to find this comment
CheeseborgarSoop
That'll be $18.49 please.
Toasty237
+1 because none of that fondant bullshit
Shoutrr
and no spongecake either. fuck those morons calling themselves "patissier" while they only do fondant on sponge cake, bunch of basics.
Bridgiebird
So much skill and craftsmanship seen here. And my fat ass just wants to shove that whole thing in my mouth (that's what she said)
hamburgerous
Looks nothing like Mont Blanc. Where's the tunnel?
IllOnlyForgetThePasswordAgain
I was wondering how they were going to create the bear but apparently that's a different mountain.
barbarian818
where's the ink reservoir?
artistandascholar2000
You have to turn the whole thing on it’s side.
rIOsK
Not in your veins after eating such a bomb
Mrflabs
I thought it was a watch strap at first, somehow
300Hectares1TankofKerosene
I guess I’m way off on what I thought a Monte Blanc was.
Nerri15
Butt why
ReverendBeef
Nice gape.
apoohneicie
Ooh my next baking challenge!
lawlphailure
That looks like a very expensive way to feed me less Cake
TheBlueMuppet
Circle of Teeth: The Food.
SkeletorXD
Was expecting the mountain. Am disappoint. Nice cake.
DaveSamsonite
Nice work!
kellyaccount
Doesn't sound good at all to me
snaggletoof
Seems like a lot of work for something I'm going to wolf down in one sitting.
SalsaCat
This made me wheeze because I was thinking the same.
JediUrsa
Indeed. Delicacy is fleeting
icommentwithsteveharvey
n1njak1ller
Fuck that dude and his happiness, seriously though lots of good looking food there
yallheardofthatnewbanddeath
Most good food is a lot of prep.. time is usually the secret ingredient that makes food good
Merky600
Well that explains my 5-minute fix it dinners.
ChromeAtom
I appreciate the work and dedication, but that we'll be done in a few bites
warmyourbeans
Hypothesist
AwesomeTeddybear
I speak english, but the fact that I could never think of saying "wolf down a cake" annoys me
sch117
Au contraire, it delights me.
Chumbawhumba
I'd enjoy converting that into poop.
flatbrainactivist
No cake for you then.
LordofSandvich
I feel like I'm going to ruin a lot of foreign cooking by shoving the entire thing in my mouth and saying it's too rich
RandomlyAppointedNSAAgent
For me, half the fun of complex dishes is making them. The other half is eating them.
Voydom
What I hate is that they put extra work into making the middle empty. Not cool.
itiswhatitis365
Yeah, where does that stuff go???
Perfect ice cream topped with nutella holder there.
Imagine that, so delicious yum
MrChurch
Sitting? That's one bite. That whole cake is only 3 or 4 bites.
ShiaFisher
My thoughts exactly.
krapmyself
Am I the only person in the world that thinks sweets like this look completely unappetizing?
Chamato
way too sweet. gross.
Fishworshipper
Nope. Looks like way too much frosting and such for my tastes, but I can appreciate the craftsmanship.
Delabouilliederizquisourit
it's not an american dessert so it's not frosting
missingdodo
The "frosting" is a chestnut cream. The whole point of a mont-blanc dessert.
Fair, though I still prefer my desserts to have less of that style of substance. It's mostly a textural thing.
Exyr
That'll be 90$ please
LevainAvatar
I'd like to think you were joking but if this was commissioned it would be much more...
Tribalism
If you pay 3 or 4 hundred for dinner, you're paying to be seen and not for the food.
Welve
Really master? What’s the maximum I’m allowed to spend on a meal for myself?
Leithoa
At that price a fair amount of planning goes into the meal aside from the actual time to cook. 3-4 courses all meant to go together.
smurftheweb
Per slice
Imademyselfsquirtle
Per crumb
YogiBearX51
Per morsel
SmurfEggs
Just to look at
Squidbinx
No look. Only pay.
PirateSmalls
I'll take a half dozen
sstarscreamrab
doubleyouexwhyandz
I thought that was an edible bearing at first...
puddlejumper9
No that’s only in Chrysler vehicles, seems they get eaten often.
poeticdensity
Great British bake-off technical challenge right here
HeretiCorpHasAnDFAcannon
Beautiful but they should end the video with how much time it actually took to make. Baking time not included, I guess its 2 hours work.
HeretiCorpHasAnDFAcannon
Making a masterpiece takes times, I think by letting us know the time we can appreciate it more.
InDubiousBattle
Agreed, I'd like to know how long it takes.
anaujiramevolyllaeri
imadethisjusttomakeyoulookstupid
way too much work
wetbandits23
It’s probably their business and you just explained why it’s probably successful: the average cook would not want to do all that themselves
ajchafe
That's the point.
SmackDabInTheMiddleOfTheBlue
Who's got the "Ain't nobody got time for that" gif? Sorely needed
morgran
That was a disappointing amount of blueberries
scr1bbl3
Ain't nobody got time for that
Thesonshade
Now write something with it.
desolatorx
[machine gun sounds] as they're applying the topping.
frozencloud
that is a lot of effort for something I'm going to destroy with my face in less than 30seconds
InfiniteCobwebs
They should have stuck a pen into it at the end.
jsaund86
These new fleshlights are wild
NerdyNerdTubaNerd
I scrolled all the way down here to find this comment
CheeseborgarSoop
That'll be $18.49 please.
Toasty237
+1 because none of that fondant bullshit
Shoutrr
and no spongecake either. fuck those morons calling themselves "patissier" while they only do fondant on sponge cake, bunch of basics.
Bridgiebird
So much skill and craftsmanship seen here. And my fat ass just wants to shove that whole thing in my mouth (that's what she said)
hamburgerous
Looks nothing like Mont Blanc. Where's the tunnel?
IllOnlyForgetThePasswordAgain
I was wondering how they were going to create the bear but apparently that's a different mountain.
barbarian818
where's the ink reservoir?
artistandascholar2000
You have to turn the whole thing on it’s side.
rIOsK
Not in your veins after eating such a bomb
Mrflabs
I thought it was a watch strap at first, somehow
300Hectares1TankofKerosene
I guess I’m way off on what I thought a Monte Blanc was.
Nerri15
Butt why
ReverendBeef
Nice gape.
apoohneicie
Ooh my next baking challenge!
lawlphailure
That looks like a very expensive way to feed me less Cake
TheBlueMuppet
Circle of Teeth: The Food.
SkeletorXD
Was expecting the mountain. Am disappoint. Nice cake.
DaveSamsonite
Nice work!
kellyaccount
Doesn't sound good at all to me
snaggletoof
Seems like a lot of work for something I'm going to wolf down in one sitting.
SalsaCat
This made me wheeze because I was thinking the same.
JediUrsa
Indeed. Delicacy is fleeting
icommentwithsteveharvey
n1njak1ller
Fuck that dude and his happiness, seriously though lots of good looking food there
yallheardofthatnewbanddeath
Most good food is a lot of prep.. time is usually the secret ingredient that makes food good
Merky600
Well that explains my 5-minute fix it dinners.
ChromeAtom
I appreciate the work and dedication, but that we'll be done in a few bites
warmyourbeans
Hypothesist
AwesomeTeddybear
I speak english, but the fact that I could never think of saying "wolf down a cake" annoys me
sch117
Au contraire, it delights me.
Chumbawhumba
I'd enjoy converting that into poop.
flatbrainactivist
No cake for you then.
LordofSandvich
I feel like I'm going to ruin a lot of foreign cooking by shoving the entire thing in my mouth and saying it's too rich
RandomlyAppointedNSAAgent
For me, half the fun of complex dishes is making them. The other half is eating them.
Voydom
What I hate is that they put extra work into making the middle empty. Not cool.
itiswhatitis365
Yeah, where does that stuff go???
snaggletoof
Perfect ice cream topped with nutella holder there.
itiswhatitis365
Imagine that, so delicious yum
MrChurch
Sitting? That's one bite. That whole cake is only 3 or 4 bites.
ajchafe
That's the point.
ShiaFisher
My thoughts exactly.
krapmyself
Am I the only person in the world that thinks sweets like this look completely unappetizing?
Chamato
way too sweet. gross.
Fishworshipper
Nope. Looks like way too much frosting and such for my tastes, but I can appreciate the craftsmanship.
Delabouilliederizquisourit
it's not an american dessert so it's not frosting
missingdodo
The "frosting" is a chestnut cream. The whole point of a mont-blanc dessert.
Fishworshipper
Fair, though I still prefer my desserts to have less of that style of substance. It's mostly a textural thing.
Exyr
That'll be 90$ please
LevainAvatar
I'd like to think you were joking but if this was commissioned it would be much more...
Tribalism
If you pay 3 or 4 hundred for dinner, you're paying to be seen and not for the food.
Welve
Really master? What’s the maximum I’m allowed to spend on a meal for myself?
Leithoa
At that price a fair amount of planning goes into the meal aside from the actual time to cook. 3-4 courses all meant to go together.
smurftheweb
Per slice
Imademyselfsquirtle
Per crumb
YogiBearX51
Per morsel
SmurfEggs
Just to look at
Squidbinx
No look. Only pay.