Cooked a 2" T-Bone steak for dinner. How did I do?

Sep 3, 2017 6:24 PM

mcstanb

Views

645

Likes

12

Dislikes

4

[Homemade] 2" T-Bone steak

9 years ago | Likes 2 Dislikes 0

I'd rate it a 5/7. It's perfect

9 years ago | Likes 1 Dislikes 0

Nice

9 years ago | Likes 1 Dislikes 0

*meat sweats intensify*

9 years ago | Likes 1 Dislikes 0

I'd eat it, but them again, I have low standards

9 years ago | Likes 1 Dislikes 0

Terrible, but ill be a good friend and properly dispose of it for you.

9 years ago | Likes 3 Dislikes 0

Can't taste it so probably soso

9 years ago | Likes 1 Dislikes 0

Method of preparation??

9 years ago | Likes 1 Dislikes 0

Pan-seared and finished in the oven

9 years ago | Likes 2 Dislikes 0

Nice result.

9 years ago | Likes 1 Dislikes 0

Needs ketchup

9 years ago | Likes 2 Dislikes 2

9 years ago | Likes 2 Dislikes 0

9 years ago | Likes 1 Dislikes 0

You did well enough for me to want your meat in my mouth

9 years ago | Likes 1 Dislikes 0

9 years ago | Likes 1 Dislikes 0