Whiskey4Lyfe
84850
1178
36
Edit: Was asked for the recipe, so here it is :)
Preheat oven to 400° F
For the scones:
2 cups flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 stick cold butter, cut into small pieces
1 egg
1/2 cup cream
1 cup blueberries
Mix together the dry ingredients, cut the butter into the dry mix, i used a food processor and pulsed it until it looked like course sand, you can also use a couple forks. Dump into a mixing bowl, make a well in the middle, add the egg and cream, and mix together until barely combined then add the blueberries and mix until they are well mixed throughout. Dump onto a lightly floured table and form a disk about 1-1.5” thick, cut into 8 equal wedges. Bake on a parchment lined sheet pan for 20-25 mins until they are golden brown. Let cool before glazing.
I kinda eyeballed the glaze..
I started with a pinch of dried lavender, start with a little and add more later after tasting, i ground it with a mortar and pestle with some sugar to make a fine lavender sugar.
Then took powdered sugar, a few tbsps lemon juice, a splash of milk, a tbsp melted butter, and the lavender sugar and whisked until it was thick and smooth, taste for flavor and adjust. Pour liberally over the cooled scones. Enjoy!
hazy8
Nice when I get bored I just rollie pollie around with my pup
UffDaDan
My girlfriend just got a boner just from me reading this to myself. Not mine, though.
ROBOTvsMAN
licmasack
I am not a robot ✅
Ninja4859
You bastard! They look great!
CattyClassy
Please post the recipe
Whiskey4Lyfe
Edited with the recipe :)
CattyClassy
Thanks
abrownangel2
Look at me, look at you.
Chief1410
Nice special chef "sauce"
doggo
I want these so bad. But a) no way in hell do I have the ingredients in my kitchen. b) Nope. No can do.
Jerojero
Thought those were little doggies from the thumbnail
Verycreative123abc
I'm glad I'm not the only blind bastard around here.
tehassassino
i read that as lavender haze instead of glaze
GoldFrieza
These are not puppys
Mrwagonmaker
chimpo64
But are they dry or moist?
Whiskey4Lyfe
Moist and delicious!
Mylesd213310
Ehhhh moist scones? A little soft. More like a muffin. They gotta be fresh hard!
majrmajor
Fine choice
Thesaya
I made some cookie dough and ate it.
4everwild
Those look delicious !!
Whiskey4Lyfe
You got to try one. How was it?
madmardagan
Cool. I just finished a batch of chocolate chip peanut butter cookies.
Whiskey4Lyfe
How’d they turn out?
madmardagan
Perfect. Slightly over baked one cookie sheet but still good.
GravyEducation
Baking or eating?
d3jake
Scones!!
CidColetti
Lemon lavender glazed blueberry scones?! Recipe please!
Valide1
NGL from the preview on mobile I thought these were rotten chicken wings
AmityvilleHodor
You had me at lemon lavender glaze <3
Whiskey4Lyfe
We grow our own lavender!
AmityvilleHodor
I grow my own glaze :D
rasheans
Right here officer, this comment.
kevindurantstrollacct
Pfft got bored made some pizza rolls.
nowyouvedoneit
Made scones tonight with your recipe... But substituted candied bacon for blueberries. So good.
Whiskey4Lyfe
That sounds amazing! A maple bourbon glaze with that might kill people...
Mixlwixl
Looks amazing, but americans and their cups tho.. Like they're admitting the imperial system sucks, but are still too proud for the metric
Phelpysan
At least you'll still get consistent results with imperial measurements, unlike if you use code cups.
Whiskey4Lyfe
I usually use weighed amounts in baking, but this was my grandmas recipe. Next time ill convert to oz/gs
Mixlwixl
Very kind, thank you!
TroublingTimes
«gOt BoReD, mAdE sCoNeS», shut up with your superior baking skills you chef you
Whiskey4Lyfe
You got me... I am a chef irl
TroublingTimes
Fkn knew it, make me some scones would you?
Whiskey4Lyfe
Sure