The mix of all these kinds of cheese takes away the individual flavour and creates a new, lesser one. Now it is just cheese. You may like the amount, but it's barbaric.
And then it cools down and transforms into one big ball of rubber that you’d need tonchew on for a couple weeks. This looks nice. That’s it. That is all. Also, I like my arteries. No need to ruin them with this.
I think the second one was fontina cheese - not swiss. Swiss has much larger holes while fontina has small ones. It's a delicate creamy cheese. Love it for sandwiches.
(I used to work in a deli)
Also fun fact - Gouda is a dutch cheese and they actually pronounce it like "Howda" but the 'H' (or harde G to be more accurate) has a guttural emphasis like clearing the back of your throat.
I never thought I would ever say this but, that looks like way a too much cheese to bread ratio. I love cheese but that's just ridiculous. At least cut it with something salty or crunchy or something. Ham, kimchi, smoked fish, onions... anything
"Too much cheese" is not in my vocabulary. My favorite amount of melted cheese is the amount that feels like "too much" and then some more. Flavors shlavors. Would still eat this with glee.
I used to work in mellow mushroom pizza restaurant. We had some new guys training and we let them make their own pizza one night. They put so much cheese on it that it was inedible. Yes, there is such a thing as too much cheese.
If instead of tearing you cut it into small pieces and serve it as part of a platter it probably makes more sense. I bet you could make one of these and cover it in French onion soup gravy. That would be amazing.
Yeah, I'm trying to figure out how/why you'd use this, it's way too much cheese to be, like, a cheese sandwich. Are you meant to pour the cheese over something and eat the bread with it? 'Cause it seems like too much cheese for that, too. If the thing was like 1/4 the size, perhaps.
Also, I wonder how long you have to serve them after they come out of the oven before they turn into a solid block, instead of a melty Instagram showpiece.
the cheese is not salty enough for you friend? also the outside of the bread is prob crisp too from the cheese on the outside? were you maybe trying for sour/savory/acidic?
no no, the flavors get lost without contrast to keep your tongues attention. If you add something like tomato it keeps the flavors more distinct and allows for more harmony and less overwhelm
Macetheace50
Could we get some "More" cheese with this please. j/k
CongoPete
Milk and Cheese make me sick as anything... but I think id would double up on the Imodium to try this once.
pareidoliaperson
Ok yes...we know that's what cheese does...
SilverDust133
Cheesus Christ!
sindail
https://media2.giphy.com/media/v1.Y2lkPWE1NzM3M2U1dHBnYWt5MnBqM3IxZzY3Y2NjYng4MWdpemZoMGFmdDY2anhjMnBjbyZlcD12MV9naWZzX3NlYXJjaCZjdD1n/RKHShCgSxWuulxqm2D/200w.webp
PutItInNeutral
Cheese wellington.
procrastinatingagain
I'm pretty sure that's delicious and I will regret eating that.
baldbear
The mix of all these kinds of cheese takes away the individual flavour and creates a new, lesser one. Now it is just cheese. You may like the amount, but it's barbaric.
Sebastopol140
SkaerKrowe
Seems like once it's cooled down, it won't be as pleasant.
Hrafna55
https://media0.giphy.com/media/v1.Y2lkPWE1NzM3M2U1cjNydzgxNnZtNTV0YTg0bTlqMXlwZXNoMGVoeTJrcXd0OXJ6czZ2aCZlcD12MV9naWZzX3NlYXJjaCZjdD1n/JCAZQKoMefkoX6TyTb/200w.webp
HelloToe
Seems like it would be good right out of the oven, but once it cools it's just a blob?
messedabout
And a Diet Coke
instanoodles
but only because it tastes better
Wizdos
I like a cheesy roll but this somewhere between excessive and grotesque
WindowStreetJournal
This would make me hate cheese, it's so gross and excessive.
woozle
I came.
shapu
So did that one cheese bread
wibbIywobbIytimeywimey
I came.
Idontneedrealfacts
I saw.
JustDriftingAboutTheInterWebs
HandoB4Javert
[woman fascinated by cheese intensifies]
yesdearmetoo
https://media3.giphy.com/media/v1.Y2lkPWE1NzM3M2U1MHMxbTRtd3Bpam9meW1wMWIwM3RheXIzM3RuaXplMzBvajl2bTN6aiZlcD12MV9naWZzX3NlYXJjaCZjdD1n/OVT7dpga3Ve3i2tTBE/200w.webp
Bigblackdick69
https://media2.giphy.com/media/v1.Y2lkPWE1NzM3M2U1djV3emk0MGNhN2NqOWFzbmkyaWg1Y2hpeGFvOGl6YXE2aWdtaHkzYSZlcD12MV9naWZzX3NlYXJjaCZjdD1n/apLlSBRLFsPvy/200w.webp
BleachItsWhatsForDinner
I like the part with the cheese
Nanoxt
And the other part with cheese too!
VaxxedCanadian
I'll need a red circle.
Junktrunkjunkie
Idontneedrealfacts
good old Kirkland Signature cheese too
scoutMoonDiver
Needs more cheese.
BleachItsWhatsForDinner
There is no such thing as too much cheese.
MungChomper69420
I'm looking for the cheese cult comic
Cheese, my son
CHEESE!
Dracology
nope. Sure it looks good but my experience with eating that much cheese is that you regret it a couple minutes into it and then later in the bathroom.
conMan76
SunnyCameron
This looks like something Midwesterners jerk off to right before their third heart attack
Penthesilean
Some of them wearing a giant fake wedge of cheese on their head and shouting something angrily about “defense not doing their job” from the couch.
FinnStep19275
Needs ranch
Tommyknockerman
Jerk off WITH. Jerk off "WITH". Fixed that for you.
necroticon
The ol Midwest Fleshlight
C0ZM0
It needs more cheese!
ToenailClippingsJar
And then it cools down and transforms into one big ball of rubber that you’d need tonchew on for a couple weeks.
This looks nice. That’s it. That is all.
Also, I like my arteries. No need to ruin them with this.
Zalm
Meunster, Swiss, Gouda(?), Colby Jack(?), shredded cheddar mix?
Feralkyn
Muenster (ue)
ItSeemsYouHaveSufferedaTerribleFate
I think the second one was fontina cheese - not swiss. Swiss has much larger holes while fontina has small ones. It's a delicate creamy cheese. Love it for sandwiches.
(I used to work in a deli)
Also fun fact - Gouda is a dutch cheese and they actually pronounce it like "Howda" but the 'H' (or harde G to be more accurate) has a guttural emphasis like clearing the back of your throat.
m0problems
I'm almost certain that's Havarti, not fontina
ItSeemsYouHaveSufferedaTerribleFate
That's 100% right. I meant havarti. Idk why I keep forgetting or mixing up its name. Been a few years haha
Kablooeeey
I never thought I would ever say this but, that looks like way a too much cheese to bread ratio. I love cheese but that's just ridiculous. At least cut it with something salty or crunchy or something. Ham, kimchi, smoked fish, onions... anything
ThePostPenultStraw
I agree. "Don't drown your food." for those who remember Saturday Morning cartoons in the US during the 70s/80s.
Lugh314159
100% agree. Especially that big block of marble cheddar in the center. Entirely unnecessary and will just be nothing but grease.
Even the cheese pull is half-assed. You can see that it hasn't properly melted. Honestly, very disappointing.
vanfem
"Too much cheese" is not in my vocabulary. My favorite amount of melted cheese is the amount that feels like "too much" and then some more. Flavors shlavors. Would still eat this with glee.
somnif
I'm wondering how the bread half of the equation fairs. Is it just one big damp bubble of oil?
HeywouldJablowme
I used to work in mellow mushroom pizza restaurant. We had some new guys training and we let them make their own pizza one night. They put so much cheese on it that it was inedible. Yes, there is such a thing as too much cheese.
Jewdakris
If instead of tearing you cut it into small pieces and serve it as part of a platter it probably makes more sense. I bet you could make one of these and cover it in French onion soup gravy. That would be amazing.
anlkeynz
It’s a very expensive way to waste a lot of cheese
limukohou
Show bad replies below.
somethingnotyettaken
Yeah, I'm trying to figure out how/why you'd use this, it's way too much cheese to be, like, a cheese sandwich. Are you meant to pour the cheese over something and eat the bread with it? 'Cause it seems like too much cheese for that, too. If the thing was like 1/4 the size, perhaps.
RufusPimperton
you aren't meant to eat it, you're meant to watch this and have your lizard brain go "ooh, that looks good" and share it on instagram.
MisterAtomic
I can’t believe what I’m hearing here folks. Cheese is life.
BrockEffingSamson
Also, I wonder how long you have to serve them after they come out of the oven before they turn into a solid block, instead of a melty Instagram showpiece.
vicvalour
Can't even cut it up, are you supposed to eat the whole thing like a giant pizza pocket?
IrrelevantHandle
They wanted to make the opposite of a laxitive
Fynndango
I was about to post this same thing. Watching them make it my reaction was "That's TOO MUCH". Then after it bakes I was like.... "SEE I WAS RIGHT"
arcontos
the cheese is not salty enough for you friend? also the outside of the bread is prob crisp too from the cheese on the outside? were you maybe trying for sour/savory/acidic?
Kehy
no no, the flavors get lost without contrast to keep your tongues attention. If you add something like tomato it keeps the flavors more distinct and allows for more harmony and less overwhelm
Dracology
yep. Its way to much cheese. Way to many types of cheese too.
MangoisaFatPootinsBiiitch
I didn't expect cheese police
magus200342
I'd add that it's also too many conflicting types of cheese. Flavors will be lost, some of em are just wasted.
TheDoctorCrankenstein
Yea, there is zero chance you're tasting the Swiss