Guinness Pastrami, Rye Rösti, and Apple Mustard

Make some Corned Beef

All these spices here...

toasted off in a pan...

Beer, salt, sugar, water...

orange zest, garlic, bay leaves...

and 10 pounds of brisket.

Boil everything but the brisket togetther, then ice it down, put the brisket in, and let cure for 3 weeks.

Corned Beef

Taa-daaah.

Turn it into pastrami

Soak in water overnight...

toast off cardamom, black pepper, grains of paradise...

grind down...

add salt, garlic powder, paprika, and dijon mustard...

get the rub in and let dry for 8 hours...

smoke for 5-6 hours....

get it in a steamer with salted water and some more Guinness...

and steam for 5 hours.

Totally worth it.

I mean, just look at that.

Rye Rösti

Get some potatoes, shred them up...

mix them with rye flour, malt powder, salt, pepper, and egg...

and pan-fry.

Finish it off in the oven.

Apple Mustard

Get some apples...

peel, core, and chop...

boil down in water, apple cider vinegar, mustard, and sriracha...

and puree.

Finished dish.