Smokin Butt

Smoking a Boston Butt. Putting the rub on the night before

Used Bad Byron's Butt Rub. Usually make my own but decided to give this a try. The butt weighed in a 9.45lbs.

Going on the grill/smoker at 730am

I use a Weber Kettle with the nifty flaps on the grate and oak wood

4 hours

8 hours

after 12 hours on the smoker and a 30 minute rest

One little slice off the end

starting to pull

Just about all pulled apart

I couldn't stop eating it while pulling it apart. I was just about full by the time I actually started eating.