Last Lamb of the season.

Oct 1, 2016 4:52 AM

ChefVineyard

Views

597

Likes

30

Dislikes

4

Farewell and 86!

BigMistakeBigHUGE

Beautiful technique & presentation!

10 years ago | Likes 1 Dislikes 0

ZeldaShotFirst

So...the lambs have been...silenced?

10 years ago | Likes 4 Dislikes 0

BeigeGandalf

Fine...I'll have the beef

10 years ago | Likes 1 Dislikes 0

theuniverseissoup

Bye bye lambs

10 years ago | Likes 2 Dislikes 0

ChefVineyard

You are damn right the universe IS soup!

10 years ago | Likes 1 Dislikes 0

PoolOrAPond

Gorgeous. What's laying on top of the lamb and what are the crumbles scattered amongst the sauce? Sauteed mushrooms?

10 years ago | Likes 1 Dislikes 0

ChefVineyard

The wrap on top is fuille de brick with cheve and kalamata. The crumble is olive "soil" dehydrated and ground kalamatas.

10 years ago | Likes 2 Dislikes 0

PoolOrAPond

Learned something new, thanks, great post

10 years ago | Likes 1 Dislikes 0