jayjohnson86
480
10
1
Before
Corn beef brisket and pastrami
After
Corn beef brisket, leg of lamb, and pastrami
Total 26 hours in the smoker
May 31, 2016 2:50 PM
jayjohnson86
480
10
1
Before
Corn beef brisket and pastrami
After
Corn beef brisket, leg of lamb, and pastrami
Total 26 hours in the smoker
docmuteki
And here goes my appetite for my salad I'm having right now...
Nipperkin
What type of rub did you use on the corned beef?
jayjohnson86
Salt, pepper, paprika, small amounts of garlic and onion powder and that's it
Nipperkin
Turn out alright? I've only tried it smoked once, and their version didn't taste right ha
jayjohnson86
To die for.... low and slow, keep it simple, use apple wood. Kept the temp between 200 and 250 Fahrenheit