shut up and take my money

Jun 26, 2013 8:21 AM

shut up and take my money

Why exactly do I need to weigh my ingredients? I can clearly see how much I have, especially when recipes ask for tablespoons and pinches.

13 years ago | Likes 2 Dislikes 4

You mean I still have to chop it myself? There must be a better way!

13 years ago | Likes 2 Dislikes 0

Cost? Probably around $550.00.

13 years ago | Likes 2 Dislikes 0

Sadly, it's just a concept. http://www.designboom.com/project/cutting-scale/

13 years ago | Likes 4 Dislikes 1

needs to be mirrored

13 years ago | Likes 2 Dislikes 0

Then it would be for drug dealers

13 years ago | Likes 2 Dislikes 0