My Favorite Way to Make Eggs

So this is Eggie in a Basket. I had 4 eggs, 4 pieces of bread(2 white, 2 wheat), butter/margarine, and salt and pepper. Enough to make 2 servings.

I cut out the centers of the bread with a knife, I found a shot glass was the best for this, just press it into the bread and twist then pull out the center. I didn't have one though.

I lightly toasted the bread and flipped it over.

Then I cracked the eggs, put a little butter into the holes of the bread and put the eggs into the hole. Added a pinch of salt on the eggs and a healthy dose of pepper. I like my eggs a little runny, if you don't, add them to the holes a little earlier so the bread doesn't burn while the eggs cook through.

I let the eggs and bread cook for a minute or so then flipped it. Cooked it for another minute or so.

Finished product, it's a lot more fun to eat than simple fried eggs on toast.