Snap, crackle, and pork.

Feb 8, 2015 1:37 AM

Skrewd

Views

2776

Likes

26

Dislikes

4

food

Delicious...

11 years ago | Likes 1 Dislikes 0

thats disgusting, this pork could have been bacon, i am deeply saddened

11 years ago | Likes 4 Dislikes 2

*heavy breathing*

11 years ago | Likes 2 Dislikes 0

*drooling intensifies*

11 years ago | Likes 1 Dislikes 0

I... I just came.

11 years ago | Likes 3 Dislikes 0

I'm full. Of pork belly. I think.

11 years ago | Likes 2 Dislikes 0

you should make a dry rub for the top part, then it would have even more flavor!, i use garlic powder and something else

11 years ago | Likes 2 Dislikes 0

I just did salt and sesame oil, but I will play your game next time for sure!

11 years ago | Likes 2 Dislikes 0

Nice! This is the last pork belly I cured and smoked over apple wood:

11 years ago | Likes 1 Dislikes 0

Pork belly is the best thing.

11 years ago | Likes 2 Dislikes 0

As some one currently stuck in a Muslim country for 6 months...you are giving me wet dreams

11 years ago | Likes 2 Dislikes 0

I'm eating for you vicariously. <3

11 years ago | Likes 2 Dislikes 0

thank you...

11 years ago | Likes 1 Dislikes 0

Niggaaaaaaaaaaa

11 years ago | Likes 1 Dislikes 0