Want cinnamon twists but don't want to risk cross contamination from lettuce at Taco Bell? Make them yourself.

What you want is something called "duros wheat". It's sold on various billionaire owned online retailers as well as most Mexican grocery stores, I recommend the latter. They come in a variety of shapes, mostly twists and wheels. Taco Bell uses twists for their cinnamon twists, obviously.

Just pour some cooking oil into a small frying pan heat it to about 350 degrees (175 Celsius, but if you're using Celsius you might find duros wheat to be hard to find), then throw a few of the twists in and watch them expand like magic. Pull them out IMMEDIATELY and top with cinnamon sugar, or serve plain with a side of hot sauce. I don't have any hot sauce so I went with hot honey... not a good choice in my opinion but your results may vary. A good hot sauce to use though is Valentina's.

Other terms to look for to make sure you have the right thing is "Fritura De Tornillo" or "Chicharrones De Harina"