New burger topping unlocked
What I did over winter break…
My first attempt at a ginger bug for ginger beer
Mead-Making (I guess we're posting skills for a trophy today?)
Making Mugolio with Bald Cyprus Cones and garden herbs
Fermenting sauces 25 days in.
Thai Green and Smoked Ghost Fermenting
Fermenting Cider
山姆大叔的绿色酸汤 “Uncle Sam's Green Sour Soup”
Show and Tell: My Mead-making experiments
December 22, 2023
The internet often inspires my experiments that lead me to wonderful places. Today it was JohnnyKyunghwo inspiring this habanero cheong destined to become vinegar.
Day 1 Fermentation, Honeywine (Ontario #1 and Buckwheat) w/ raspberries on right and pure Ontario #1 and frozen berries
It's my Cake Day
Updates on what Mr. HotSauceMan is doing
Producing milk kefir -- my approach
Giving my first try at mead!
Producing Kefir, sart, at harvest, at consumption
Homemade kombucha!
Mead #2 - The Yeast Experiment!!
Mesmerizing mead
First project done!
Bubbler style air-lock goes "bloop"
And here we go!
Cherry Tomato Bombs
“Perfect Is the Enemy of Good” Brussels Sprout Kimchi
Two batches of kimchi, one salted for about 6 hours, fish sauce and shrimp paste, lots of garlic. The other salted for about 2 hours, shredded ginger, half a banana in the sauce, no garlic, way less pepper flakes. Both have carrots, chives, daikon.
Homemade Pain de Campagne
Jalapeño apple onion garlic ferment 11/01/22
2022 Hot Sauce fermentation
Garden Fermentation Projects 2022
My ginger beer is ready!
Kimchi
New hot sauce being fermented!
French style bread, except using 285g fermented pineapple juice as a starter, no other water or yeast.
Chilled and Poured - Raspberry, Blackberry and Banana Soda
Raspberry, Blackberry, and Banana soda.
First successful time making kimchi!
End of Fermentation Jouney
Fermented hot sauce
Fermentation day 17
Fermentation day 16 - Taste Test!
Fermentation day 8
Fermentation day 5
Fermentation day 3
Fermentation day 2
Fermenting Thai Chilli Peppers
Just juicy sauerkraut
My secret Santa delivered!
Made some hot sauce, gave a friend in quarantine a bottle to cheer him up
Soon…
Salami Felino, Black Olives and Basil
Homemade #kimchi: I now make #kimchee for three households in #LasVegas. Good thing I enjoy it.
Just out of the oven: Thyme Chia Sourdough Bread!
Falling in love with Ontario grapes. Right now is the time to make some wine, juice, and jelly.
Fermented some peppers, heres the sauce!
Kimchi Day. Again. Always.
What day is it? That’s right. It’s kimchi day!
A good haul of peppers from the garden means hot sauce and hot pepper jelly.
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