fermentation

238 posts

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New burger topping unlocked

Points 14
Comments 10
Views 923

What I did over winter break…

Points 35
Comments 12
Views 6942

Points 7
Comments 4
Views 6844

My first attempt at a ginger bug for ginger beer

Points 10
Comments 5
Views 861

Mead-Making (I guess we're posting skills for a trophy today?)

Points 470
Comments 51
Views 46682

Making Mugolio with Bald Cyprus Cones and garden herbs

Points 7
Comments 11
Views 863

Fermenting sauces 25 days in.

Points 3
Comments 0
Views 614

Thai Green and Smoked Ghost Fermenting

Points 18
Comments 3
Views 475

Fermenting Cider

Points 18
Comments 4
Views 1282

山姆大叔的绿色酸汤 “Uncle Sam's Green Sour Soup”

Points 21
Comments 8
Views 1785

Show and Tell: My Mead-making experiments

Points 48
Comments 18
Views 1698

December 22, 2023

Points 9
Comments 4
Views 939

The internet often inspires my experiments that lead me to wonderful places. Today it was JohnnyKyunghwo inspiring this habanero cheong destined to become vinegar.

Points 31
Comments 4
Views 2459

Day 1 Fermentation, Honeywine (Ontario #1 and Buckwheat) w/ raspberries on right and pure Ontario #1 and frozen berries

Points 5
Comments 0
Views 492

It's my Cake Day

Points 7
Comments 5
Views 741

Updates on what Mr. HotSauceMan is doing

Points 64
Comments 22
Views 17227

Producing milk kefir -- my approach

Points 5
Comments 1
Views 750

Giving my first try at mead!

Points 13
Comments 17
Views 3408

Producing Kefir, sart, at harvest, at consumption

Points 10
Comments 1
Views 835

Homemade kombucha!

Points 22
Comments 0
Views 1169

Mead #2 - The Yeast Experiment!!

Points 31
Comments 33
Views 1328

Mesmerizing mead

Points 89
Comments 39
Views 39121

First project done!

Points 77
Comments 1
Views 4354

Bubbler style air-lock goes "bloop"

Points 25
Comments 3
Views 17790

And here we go!

Points 36
Comments 8
Views 2202

Cherry Tomato Bombs

Points 58
Comments 6
Views 3246

“Perfect Is the Enemy of Good” Brussels Sprout Kimchi

Points 34
Comments 8
Views 1948

Two batches of kimchi, one salted for about 6 hours, fish sauce and shrimp paste, lots of garlic. The other salted for about 2 hours, shredded ginger, half a banana in the sauce, no garlic, way less pepper flakes. Both have carrots, chives, daikon.

Points 110
Comments 45
Views 7077

Homemade Pain de Campagne

Points 9
Comments 3
Views 1002

Jalapeño apple onion garlic ferment 11/01/22

Points 10
Comments 8
Views 719

2022 Hot Sauce fermentation

Points 42
Comments 19
Views 5804

Garden Fermentation Projects 2022

Points 28
Comments 4
Views 1917

My ginger beer is ready!

Points 45
Comments 13
Views 2909

Kimchi

Points 58
Comments 14
Views 2809

New hot sauce being fermented!

Points 83
Comments 36
Views 4358

French style bread, except using 285g fermented pineapple juice as a starter, no other water or yeast.

Points 33
Comments 6
Views 2232

Chilled and Poured - Raspberry, Blackberry and Banana Soda

Points 11
Comments 5
Views 807

Raspberry, Blackberry, and Banana soda.

Points 60
Comments 11
Views 4845

First successful time making kimchi!

Points 60
Comments 15
Views 3146

End of Fermentation Jouney

Points 5
Comments 3
Views 672

Fermented hot sauce

Points 83
Comments 9
Views 5850

Fermentation day 17

Points 10
Comments 6
Views 896

Fermentation day 16 - Taste Test!

Points 25
Comments 10
Views 2198

Fermentation day 8

Points 24
Comments 5
Views 1406

Fermentation day 5

Points 30
Comments 7
Views 1799

Fermentation day 3

Points 20
Comments 11
Views 2047

Fermentation day 2

Points 10
Comments 14
Views 986

Fermenting Thai Chilli Peppers

Points 8
Comments 4
Views 747

Just juicy sauerkraut

Points 26
Comments 7
Views 2150

My secret Santa delivered!

Points 46
Comments 11
Views 2520

Made some hot sauce, gave a friend in quarantine a bottle to cheer him up

Points 1292
Comments 143
Views 123688

Soon…

Points 22
Comments 10
Views 1960

Salami Felino, Black Olives and Basil

Points 40
Comments 9
Views 2944

Homemade #kimchi: I now make #kimchee for three households in #LasVegas. Good thing I enjoy it.

Points 100
Comments 39
Views 7870

Just out of the oven: Thyme Chia Sourdough Bread!

Points 13
Comments 3
Views 10793

Falling in love with Ontario grapes. Right now is the time to make some wine, juice, and jelly.

Points 16
Comments 4
Views 3635

Fermented some peppers, heres the sauce!

Points 32
Comments 21
Views 2135

Kimchi Day. Again. Always.

Points 23
Comments 8
Views 1946

What day is it? That’s right. It’s kimchi day!

Points 3
Comments 2
Views 525

A good haul of peppers from the garden means hot sauce and hot pepper jelly.

Points 43
Comments 15
Views 2952

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