attackfalcon
69448
987
64
7 lb pork butt.
Generously season that shit.
Generously combine grape juice, apple juice, salt, and sugar.
Generously inject that shit.
Generously wrap that shit and let that shit sit over night.
Generous amounts of foil because I fuckin' forgot wrap.
Generously get drunk and forget to take pics - start smoking that shit.
Fall asleep in the garage and forget to take more pics.
Insert sexual joke about meat and your mom.
Generously take that shit out after 14 hours.
You want to put my meat in your mouth don't you? Well, not yet.
Generously grab a cooler.
Generously wrap that shit up again.
Generously wrap the wrapped shit up in a towel, like a little meat baby.
Gentle now.
Let that shit rest for about 2 hours.
Savagely rip that shit about and insert into gullet.
The end.
ArcaneConjecture
Generously upvote this shit. +1
ilovecatsiloveeverykindacat
Being dat (pork) ass here!
jenesasquatch
bikemaje
I upvoted, generously.
emilyle24
I read this in a Russian accent and it made it so much better
nohappydance
Savagely get jealous as I upvote!
1treasurehunterdale
Sounds like a lot of shit...
BlameTheNargles
@DontBlameTheNargles
FauxLiberty
Still a better love story than twilight
Mythikun
I really want yo meat on my mouth
Phustercluck
Doesn't threading usually mean it's dry? I always take out at the point where it falls apart into moist chunks, not threads.
attackfalcon
Wut?
alwaysontap
I use an electric mixer to shred it. Turns out perfect!
Listoveda
Needs more bacon
Kallikrates
The most beautiful thing I've seen all week.
20sidedhero
You keep using that word. I do not think it means what you think it means.
otisvr123
What is the fascination with pulling your pork? And the shredded meat's not bad either.
54stormingwill54
Wow Iām officially hungry! Looks delicious indeed š
TacoCowboysgirl
Looks delicious!!!
whatsthedealwithallthelongusernames
That has got to be the weirdest shaped pork butt I have ever seen. It's twice as wide as a normal one.
Orion1030
You are a Generous person.
fionasaurus
All I could think about at the end was how that's a shoulder and not a pork butt. 11/10 would shove in my face tho
attackfalcon
I've been told why they call it a "boston butt" or "pork butt" but - I keep forgetting.
Imgurusername23
Now that's a meat story!
AvengeTheCompanionCube
Haha....butt.
fitnessjen1992
What a beautiful, quiet child
PudgyMarmot
Is it bad I read this in Rick Sanchez' voice?
hadtochangemyusernamesomyhusbandwouldntfigureitout
Thank you for that. Made it much more tolerable with all the shit bombs.
unclemeat70
Will you generously share your recipes?
attackfalcon
I shall.
SneksOnPlane
elmesito
NigelsCorpse
Avid smoker of meats here. I know how that sounds. I use this site and have great results.
NigelsCorpse
http://amazingribs.com/recipes/porknography/perfect_pulled_pork.html forgot the link
thejunhorde
.
mcfowlpants
Doot
hotsummersidewalk
.
BillHaleyandHisBANNEDComments2
+1 for beast claws
LancerEQ
Unitaskers! http://imgur.com/qNJtRDa
becausebugeye
Yes!!!!!!!! Exactly what I thought when I saw them!
fackenA
You know what works better than those??... A potato masher. Try it out, it will blow your damn mind
GRMurph
Mashin' butts and blowin minds - that's a Friday night for me.
APackOfExcitedGingers
I don't think it's considered smoking if you just put it in the oven
attackfalcon
It did not see the inside of an oven. Not for a second.
mercifulwombat
I need a new meat syringe. Mine broke and roasts are just so much better when injected with stuff.
CptRobotNinja
Ive never tried it. What do you inject?
mercifulwombat
Depends. I like to use wine or hard cider with fresh herbs, but basically any marinade you like works. First time I had it my aunt injected>
mercifulwombat
some venison with teriyaki sauce. Melted herb butter is good for turkey which can get pretty dry.
CptRobotNinja
Definitely gonna try that now
attackfalcon
I used white grape juice, apple juice, sugar & salt for my injection. Simple but addas amazing flavors.
chefchris357
Looks good, however 14 hours of smoke is overkill. Will make the meat taste acrid.
attackfalcon
I'd also like to point out that I didn't use smoke for 14 hours, only about 5 to 6 with smoke, the rest was only heat.
chefchris357
Must've missed that part. Not for nothing, I BBQ and smoke meats for fun and a career and 14 hours of smoke worried me.
attackfalcon
I reread your comment this morning and thought to myself "Shit! This guy thought I put smoke on it for 14 hours!"
attackfalcon
It did not, trust me wise one.