Gluten Free & Vegan. Oh Yisss

Jun 16, 2015 1:57 PM

Red potatoes & vegetable broth make an amazing, hearty base!

chop chop & heat!

Give me ALLLLLLL the veggies!

We've got.. (deep breath!) Celery, Yellow Squash, Kale, Leeks, green onions, Carrots,and Zucchini!

Throw it all in a pot.

I sauteed some Spanish onions and a few cloves of garlic in some olive oil first, then stir!

Toss in some gluten free pasta & baby portobellos

Awwww yisssss. Simmer.

Fin.

Gluten free. Vegan. Low sodium. Yum.

"What is soup but just a bowl of wet food?" -George Carlin

11 years ago | Likes 2 Dislikes 1

Also, you should really add some lemon, garlic, and rosemary! Yumm!

11 years ago | Likes 2 Dislikes 0

You must have the best poos.

11 years ago | Likes 2 Dislikes 0

Its soup. I feel theres nothing more I can add to this post.

11 years ago | Likes 7 Dislikes 0

Cool. Now you need to add some chicken and finish it with some bread and butter.

11 years ago | Likes 2 Dislikes 0

That's souper.

11 years ago | Likes 3 Dislikes 0

Ron Swanson disapproves of the lack of Bacon and other meat

11 years ago | Likes 1 Dislikes 1

found the vegan

11 years ago | Likes 6 Dislikes 3

Wow, you and I make soup basically the exact same way.

11 years ago | Likes 1 Dislikes 0

although I find that squash and zucchini don't hold up very well.

11 years ago | Likes 1 Dislikes 0