Dec 28, 2020 6:09 AM
jivaka9996
104435
2718
90
BeachJustice2000
Recipe plz
thatsmyfetish69
Can I adopt her, please?
futureman3000
ChonkyChungus69
shau-dere
ImgurianGeographic
I'm commenting to try and find the recipe for it. It looks amazing
VikingYetiChef
Any chance for a recipe?
porcupinebuttsniffer
https://mustangsurvival.com/blogs/blog/best-festive-fish-nova-scotia-style?_pos=1&_sid=e861e55ae&_ss=r
ChickenROAR
Dude... That looks good AF. Any chance she'll be fine if you share the recipe? If not, totally understandable.
vandom
OP stole the pic, so no chance for the recipe other than searching for the name on Google
DadddyWarlord
I need a bowl if i eat soup
Fromtheshoresofthesalishsea
Recipe?
MrBubblehead
Lobster, butter, scallops, butter, cream, salt, haddock, butter, cream, butter
and butter to garnish too?
YunoFGasai
whats acadian? here acad is just an ancient empire in the middle east
Uhxohr
Descendants of the French that settled in a region of Canada known as Acadia. They were deported from their lands by the British.
Ty for the explanation!
fishintennessee
Looks delicious! Your grandmother and you should be very proud.
Turns out this person is a liar. Shame on you!
captsmash
Acadian Nova Scotian! I assumed I was the only one on Imgur? You from a small fishing town in Western CB? Or South Eastern CB? Yarmouth?
janisse712
That makes at least 3 of us :-)
TheTrojanRabbit
Any chance we can get the recipe it looks incredible
ThatGermanBlackDude
Looks like soviet russia
it is. the post is fake, image of food lifted from some woman's recipe
Thanks capt.
Canadianity
I from NS too!
BumMunch
Grew up in Northwest Cove. What up you bluenosin’ sonuva bitches?
antiAntagonist
There are dozens of us!
TheflyPrince
Smellifax over here.
CaptainOverKilled
Me too!
Also me
HomicidalDirtMuppet
Looks like OP is from Bulgaria....
getawayfromheryoubtch
Haha me too!
DefinitelyNotASynth
Can she be my grandma too?
fbutt09
Mum knows best, grandma knows bestest
Sure :)
axelfive
I also choose this man's grandmother.
shinydiscoballs
Plated so beautifully too! Is there anything granny can’t do !?!
DangerousEngineer
I bet she can’t score four touchdowns in a single high school football game.
NationalOrganizationOfMenAgainstAmazonianMasterhood
Are those plates white and gold or black and blue?
Inarticulated
Triple backflips
idej
Menstruate
idonthaveanyideawhatthehelliamtalkingabout
let you go home hungry.
Titty5prinkles
Underwater welding
BlackCatCasper
Who wants chowda? v
Whatdoyousaytoanicecupoftea
Probably ovulate?
Except cooking she also chop tree's with an axe for her wood stove plus she does gardening planting vegetables and fruits
Emulen
So, is there a lot of tollers over there?
Aefinn
Why are you lying?
Thai is awesome man!! What a great lady!
Espeer
Why does your photo look identical to one posted by someone else 2 weeks ago?
RadonGaming
Holy shit. Please tell her she is everything I hope to be. Treasure her.
Myothercarisadelorean
Standback Superman, Iceman, Spiderman, Batman and Robin too. Don't want cause a fracas but BA Baracas have I got a match for you.
snowglobeshaker
She makes them look like a bunch of fairies...got more bottles than United Dairy
nolanurse
As a New Orleans local, that looks really good. Is it spicy ?
FireUpTheCloudCarLando
Fellow Nova Scotian here! Nobody over the age of 30 here even knows what "spicy" means. But our food sure will fill you up and keep you warm
Heliodus
As an Acadian - I can say pretty confidently that it isn’t. We don’t have a lot of “spicy” dishes, just seasoned. I sure like me some spice
But what you’re seeing is a bit of a “Boston style” using a mixture of cream base and tomato sauce.
Tanstaaflmota
If you look at the recipes posted above they don’t actually call for tomato paste, so I think the coloration is coming from the lobster here
LCCyncity
Hmm yes something seems off about the bottom recipe for some reason
theheebs25
yeah, being from Maine myself I'd consider eating any seafood chowder that is red a sin
I don’t mind the split cream with tomato juice. But true Boston runny water chowder is no bueno. Up here we’d call cream based “New England”
squanchit
New England Clam Chowder > Manhattan Clam Chowder
BeachJustice2000
Recipe plz
thatsmyfetish69
Can I adopt her, please?
futureman3000
ChonkyChungus69
shau-dere
ImgurianGeographic
I'm commenting to try and find the recipe for it. It looks amazing
VikingYetiChef
Any chance for a recipe?
porcupinebuttsniffer
https://mustangsurvival.com/blogs/blog/best-festive-fish-nova-scotia-style?_pos=1&_sid=e861e55ae&_ss=r
ChickenROAR
Dude... That looks good AF. Any chance she'll be fine if you share the recipe? If not, totally understandable.
vandom
OP stole the pic, so no chance for the recipe other than searching for the name on Google
DadddyWarlord
I need a bowl if i eat soup
Fromtheshoresofthesalishsea
Recipe?
MrBubblehead
Lobster, butter, scallops, butter, cream, salt, haddock, butter, cream, butter
Fromtheshoresofthesalishsea
and butter to garnish too?
YunoFGasai
whats acadian? here acad is just an ancient empire in the middle east
Uhxohr
Descendants of the French that settled in a region of Canada known as Acadia. They were deported from their lands by the British.
YunoFGasai
Ty for the explanation!
fishintennessee
Looks delicious! Your grandmother and you should be very proud.
fishintennessee
Turns out this person is a liar. Shame on you!
captsmash
Acadian Nova Scotian! I assumed I was the only one on Imgur? You from a small fishing town in Western CB? Or South Eastern CB? Yarmouth?
janisse712
That makes at least 3 of us :-)
TheTrojanRabbit
Any chance we can get the recipe it looks incredible
porcupinebuttsniffer
https://mustangsurvival.com/blogs/blog/best-festive-fish-nova-scotia-style?_pos=1&_sid=e861e55ae&_ss=r
ThatGermanBlackDude
Looks like soviet russia
porcupinebuttsniffer
it is. the post is fake, image of food lifted from some woman's recipe
ThatGermanBlackDude
Thanks capt.
Canadianity
I from NS too!
BumMunch
Grew up in Northwest Cove. What up you bluenosin’ sonuva bitches?
antiAntagonist
There are dozens of us!
TheflyPrince
Smellifax over here.
CaptainOverKilled
Me too!
MrBubblehead
Also me
HomicidalDirtMuppet
Looks like OP is from Bulgaria....
getawayfromheryoubtch
Haha me too!
DefinitelyNotASynth
Can she be my grandma too?
fbutt09
Mum knows best, grandma knows bestest
jivaka9996
Sure :)
axelfive
I also choose this man's grandmother.
DefinitelyNotASynth
shinydiscoballs
Plated so beautifully too! Is there anything granny can’t do !?!
DangerousEngineer
I bet she can’t score four touchdowns in a single high school football game.
NationalOrganizationOfMenAgainstAmazonianMasterhood
Are those plates white and gold or black and blue?
Inarticulated
Triple backflips
idej
Menstruate
idonthaveanyideawhatthehelliamtalkingabout
let you go home hungry.
Titty5prinkles
Underwater welding
BlackCatCasper
Who wants chowda?
v
Whatdoyousaytoanicecupoftea
Probably ovulate?
jivaka9996
Except cooking she also chop tree's with an axe for her wood stove plus she does gardening planting vegetables and fruits
Emulen
So, is there a lot of tollers over there?
Aefinn
Why are you lying?
shinydiscoballs
Thai is awesome man!! What a great lady!
Espeer
Why does your photo look identical to one posted by someone else 2 weeks ago?
RadonGaming
Holy shit. Please tell her she is everything I hope to be. Treasure her.
Myothercarisadelorean
Standback Superman, Iceman, Spiderman, Batman and Robin too. Don't want cause a fracas but BA Baracas have I got a match for you.
snowglobeshaker
She makes them look like a bunch of fairies...got more bottles than United Dairy
nolanurse
As a New Orleans local, that looks really good. Is it spicy ?
FireUpTheCloudCarLando
Fellow Nova Scotian here! Nobody over the age of 30 here even knows what "spicy" means. But our food sure will fill you up and keep you warm
Heliodus
As an Acadian - I can say pretty confidently that it isn’t. We don’t have a lot of “spicy” dishes, just seasoned. I sure like me some spice
Heliodus
But what you’re seeing is a bit of a “Boston style” using a mixture of cream base and tomato sauce.
Tanstaaflmota
If you look at the recipes posted above they don’t actually call for tomato paste, so I think the coloration is coming from the lobster here
LCCyncity
Hmm yes something seems off about the bottom recipe for some reason
theheebs25
yeah, being from Maine myself I'd consider eating any seafood chowder that is red a sin
Heliodus
I don’t mind the split cream with tomato juice. But true Boston runny water chowder is no bueno. Up here we’d call cream based “New England”
squanchit
New England Clam Chowder > Manhattan Clam Chowder