Caramelized onion and duck confit poutine pizza. Canada.

Oct 18, 2016 5:26 AM

Thumbnail maggots

10 years ago | Likes 2 Dislikes 0

Sounds like a Canadian way of saying French fries on top of pizza

10 years ago | Likes 2 Dislikes 0

*heavy breathing*

10 years ago | Likes 4 Dislikes 0

10 years ago | Likes 4 Dislikes 0

Looks like a delicious heart attack in the making.

10 years ago | Likes 4 Dislikes 0

Hard to see, might not have enough gravy.

10 years ago | Likes 2 Dislikes 0

Actually has a rosemary and duck jus. Takes 3 days to make, with an absurd amount of flavour.

10 years ago | Likes 3 Dislikes 0

Then I guess that does count.

10 years ago | Likes 3 Dislikes 0

U r giving me a concern

10 years ago | Likes 1 Dislikes 0