I'll save you some time, I'm a gay dude. Was here before, deleted when I got 10,000 pts. Realized I was wasting my time. Then immediately regretted it and saved my username and got back on! Eb-G-Eb-Bb-Eb-G-Bb-Eb (theme from Beethoven's Eroica)
I'll save you some time, I'm a gay dude. Was here before, deleted when I got 10,000 pts. Realized I was wasting my time. Then immediately regretted it and saved my username and got back on! Eb-G-Eb-Bb-Eb-G-Bb-Eb (theme from Beethoven's Eroica)
An actual Kennedy legacy
That would be a multi-week story arc with the obvious punchline being drawn out for rage bait of the readers! It would actually work
Thank you!
This was the only successful one, I did three batches.
Wow!
Thank you!
I'd wager 21-23 likely in the Air Force, so late 1940's.
I doubt that, but I shot two test rolls to see if it needs cleaning/work to grease the shutter and internal timer/synchro. It was well cared for, but not used much.
Yes, the corned beef is fatty enough
I think Home Goods a few years back
Kinda hoping we avoid it this way by only sharing the number with family and friends.
My grandmother's home phone is like that. I'm tempted to unlist her number for a few years.
Yes please!
I knew it! I heard it too
I had to oil the left dial, it was too slow, was worried it was the old spring.
Exactly!
It was my wording choice, because I never understood the 'award winning' recipe era.
Overkneading? Fold-over layering x 5 prior to roll and cut, then no more.
I wondered about that, because these could be muffins by some cultures, but in the US I grew up calling these biscuits.
Don't bring a knife to a flamethrower fight.
Cook time indicator/water level.
The measuring cup is the clear cup on top, it acts as a handle. Inside the metal dome are soft-hard boiling measurement lines. The water evaporates and automatically the cooker turns off. The time and consistency are inscribed in the lid and measuring handle.
Yes, I hate doing it in a pot of water, this does quickly set them, so I need to experiment with the 1 - 10 range.
Yes, it has 5 open spots for in-shell egge, with one in the center. The inside under the poacher has a frame for holding the eggs.
It seems to be a numbered range, it may equate to time during boil until dry...
I'm thinking faster if not nearly same. Less headache for sure
Measure
Buttered the sides and bottom, pretty decent. They cook quickly and the proteins adhere due to rapid cooking, so you need to run a thin blade/spatula around them to release. They need a little scrub to clean after.
Yep, a box in the hallway and a box on the wall.
12 cup, from what I found online it is a Constellation pattern.