4010 pts ยท June 1, 2012
Hope they updated the drivers
Tho I do hope they get rescued i can't help but laugh at what I would think are giant red flags that would end in this exact situation.
When I thought it was a saitech originally
This was pretty much my "shpeal" when I was a Samsung appliance tech working at dish network weird times.
I saw this shot all the time working for dish
As Former food service in that branch, I'm a bit disappointed they didn't have any Joe for you guys.
That's really neat. Thanks for sharing.
Very nice
Think "Cheesewheel"
Remember what?
Same here, good job guys.
Dish cut raises and bonuses but and are still sending techs out with no hazard pay on non essential jobs on top of making them push sales
Cheddar bay biscuit.
I didn't have the prep time to get mine on my the smoker, plus I was out of wood :(. Please share your results!!!
I like German beer with good red meat, was trying to find hoffbrau
I cooked it Saturday and just finished the leftover's. I'm still salivating.
The gravy was good too
I did about 30 minutes of research total on how to cook this after buying it at Walmart on a whim
I then turned oven to 550f put a dollop of Irish butter rosemary and garlic blend on top and back in for 10 minutes or until beautiful.
Once internal was holding at a steady 130 I let it rest with a foil tent for an hour until temp peaked at 138 and dropped back to 135.
I did a reverse sear, salted 4 hours prior to cooking. I let it rest after seasoning for 45 minutes. baked low at 220f for about 3-4 hours
also correct
thank you!
that would be mac and cheese
Was waiting for a letterkenny reference.
What's the expanded rules for the exclusive edition?
Thats....horrifying
Hey I used to live there, well Bettendorf anyway so super close!!!!
Didn't know I'm supposed to take a picture of it. It's the Bebop2 drone by Parrot
Ocean city Maryland
Hope they updated the drivers
Tho I do hope they get rescued i can't help but laugh at what I would think are giant red flags that would end in this exact situation.
When I thought it was a saitech originally
This was pretty much my "shpeal" when I was a Samsung appliance tech working at dish network weird times.
I saw this shot all the time working for dish
As Former food service in that branch, I'm a bit disappointed they didn't have any Joe for you guys.
That's really neat. Thanks for sharing.
Very nice
Think "Cheesewheel"
Remember what?
Same here, good job guys.
Dish cut raises and bonuses but and are still sending techs out with no hazard pay on non essential jobs on top of making them push sales
Cheddar bay biscuit.
I didn't have the prep time to get mine on my the smoker, plus I was out of wood :(. Please share your results!!!
I like German beer with good red meat, was trying to find hoffbrau
I cooked it Saturday and just finished the leftover's. I'm still salivating.
The gravy was good too
I did about 30 minutes of research total on how to cook this after buying it at Walmart on a whim
I then turned oven to 550f put a dollop of Irish butter rosemary and garlic blend on top and back in for 10 minutes or until beautiful.
Once internal was holding at a steady 130 I let it rest with a foil tent for an hour until temp peaked at 138 and dropped back to 135.
I did a reverse sear, salted 4 hours prior to cooking. I let it rest after seasoning for 45 minutes. baked low at 220f for about 3-4 hours
also correct
thank you!
that would be mac and cheese
Was waiting for a letterkenny reference.
What's the expanded rules for the exclusive edition?
Thats....horrifying
Hey I used to live there, well Bettendorf anyway so super close!!!!
Didn't know I'm supposed to take a picture of it. It's the Bebop2 drone by Parrot
Ocean city Maryland