Some deliciously smoked swine
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We have a food truck. Our propane tank detached at high speed, the concrete punched a gaping whole in the side, and some how didn’t burst into flames. The fire department was as confused as we were. I guess I used all my luck up in one day this year.
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My boy Mickey loves getting plastic bottles out of the trash and killing them.
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Full pig, fabricated into consumer cuts. Fuckin interesting demonstration by an expert butcher.
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Sausage and Shrimp etouffe with homemade buttermilk biscuits. Cajun food makes me feel nice.
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I’m house sitting for my parents and reconnecting with my childhood buddy. How is this dog both cuddly and terrifying
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Catch the fish, fry the fish.
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This some food I've been cookin up at school. The first picture is pork tenderloin, the second is quail and potatoes, the third one a strawberry and berry dessert with Italian meringue and strawberry sauce. Thoughts?
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Meet my first cat. His name is cash.
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I have officially graduated from culinary school. As a high school drop out, I never thought i would finish my GED much less an AA. I know it’s a low bar, but I’m happy with my small accomplishment. Cheers.
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People seem to like to look at pictures of food. I am one of those people. Rest In Peace little piggies, for your sacrifice was not in vain.
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More bacon! Brown sugar cured this time. I'm gonna get the dibetus
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Just some nice fish me and my bro caught in the old family creek.
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The "DAS GUT!" Burger from the burger bar Los Angeles food truck.
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A true legend passed this morning. My grandpa was a bigger than life, rough and tough southern gentleman. He came from nothing and nowhere and built a company that raised our family out of the trailer park and elevated our name for generations to come.
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I love this little wierdo. Your my boy Micky!
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Back home for the holidays. Caught myself a little fishing trip before I headed back to LA.
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Any love for the woefully under appreciated cheese and shrimp grits?
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It occurred to me that having almost a thousand people look at my food and tell me what they thing might help me grow as a chef. I included my dinner I cooked with no artistic value what so ever for contrast.
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