Came out better than expected...
A sharp knife is a safe knife.
Testing out this Ulu I made. It probably shows I'm not a chef.
Oiling my handle
Little Santoku action.
Made a knife with a pinecone handle.
How we make knives.
Making those colors pop.
Buzzing!
Some knives I recently finished
Getting worse before getting better.
Had to try this too...
Three Little Stingers done!
Revealing its transparency.
Oiling up my handle.
Done.
Buzzing!
What do these colors remind you of?
Knifemakers Christmas hack
Done!
Made a knife with a 50s vibe handle.
Playing with my new F1 Ultra.
I've put a pinecone in a knife handle.
What do you think is inside this handle?
Oh, behave!
50's vibe knife handle.
Putting an edge to a Nakiri.
Getting there...
Oiling up a new knife handle.
Oiling up my handle.
I can handle this.
Beecome a kitchen knife.
Buzzing!
In prison, dinner always was a big thing...
Oiling up my handle.
Something fishy is going on...
Dubnobasswithmyheadman
Oiling up the little stinger.
Sharpened my OOOMS Nakiri.
Oiling up my last knife of 2023.
Handsanding a handle.
Finished this Bee Chefsknife today.
Fresh from the workbench.
How I make knives.
Me making a knife.
Tick Tock chefs knife
Any chefs out there?
Have a knife day.
Happy with myself.
Oiling up a knife handle with a pinecone inside.
Finished this little K-tip today. Chickens are for decoration only.
How I make knives.
I love the 50's vibe of the handle!
Oiling up a freshly sanded knife handle.
Fresh from the workshop! Just need a name to put it on my site. Ideas?
Pleased how this handle came out.
Think I keep this one myself.
Adding jimping to this little stinger.
Pleased how this Nakiri came out.