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9675 pts · October 8, 2011


I travel the world for a living. I mean I do a job while traveling the world. So that's neat.

Yes?

7 years ago | Likes 1 Dislikes 0

He was shocked. Not electrocuted. Electrocuted = death by electricity. Still sucks.

7 years ago | Likes 1 Dislikes 1

Yea but she landed on one leg... wasn’t it the case that backflips were prohibited because all jumps must be landed and exited on one leg?

7 years ago | Likes 39 Dislikes 1

Make your bed, you savage.

7 years ago | Likes 1 Dislikes 0

7 years ago | Likes 20 Dislikes 0

Doot.

7 years ago | Likes 2 Dislikes 0

The clock was set to PM!!!

7 years ago | Likes 1 Dislikes 0

Forever.

7 years ago | Likes 1 Dislikes 0

Fuck PETA.

7 years ago | Likes 1 Dislikes 0

Next time, please post a video or with larger text. I can’t sleep and now my eyes hurt. Change the way you do things for meeeeedeeeeeeeeee.

7 years ago | Likes 1 Dislikes 0

Crab-like spiny orb-weaver. Love these.

7 years ago | Likes 1 Dislikes 0

.

7 years ago | Likes 1 Dislikes 0

I love Publix.

7 years ago | Likes 1 Dislikes 0

Inside the Gallery of the Great Pyramid of Giza.

7 years ago | Likes 2 Dislikes 0

Finland is not a part of Scandinavia.

7 years ago | Likes 2 Dislikes 0

I always maintain proper hydration.

7 years ago | Likes 2 Dislikes 0

7 years ago | Likes 1 Dislikes 0

7 years ago | Likes 2 Dislikes 0

8 years ago | Likes 1 Dislikes 0

8 years ago | Likes 3 Dislikes 0

Some Whole Foods don’t carry rennet made for cheese making. Which is odd.

8 years ago | Likes 1 Dislikes 0

You live near me?

8 years ago | Likes 1 Dislikes 0

The only thing hard to find was the rennet. I used tablet vegetable rennet (1/4 tab dissolved in distilled water).

8 years ago | Likes 1 Dislikes 0

The rennet I found at a local Homebrew store here in Dallas (in tablet form), and the milk I found at a Central Market (also in Dallas).

8 years ago | Likes 1 Dislikes 0

Thanks! It was actually a lot fun to make. And so satisfying to start with milk and end up with tasty mozzarella.

8 years ago | Likes 2 Dislikes 0

Ideally Sapporo style ramen noodle. For miso ramen.

8 years ago | Likes 1 Dislikes 0

I’m currently working on a fresh noodle recipe. Any thoughts?

8 years ago | Likes 2 Dislikes 0

8 years ago | Likes 1 Dislikes 0

8 years ago | Likes 2 Dislikes 0

Yes, @LogicDude, you are amazing. You have enhanced our experience so much. Thank you isn’t enough.

8 years ago | Likes 11 Dislikes 1