6739 pts ยท July 17, 2015
don't care.
Thanks
Just filleted it, cut into bite size pieces, flour mixed with S&P and red pepper flakes and fried it. Just enough for one meal .
Part 2: and i lost 2 of the three, so i no longer clip it to my pocket, just keep it in my pocket now :/
I would absolutly recommend it, holds a edge very well. My only downfall with it is the screws holding the pocket clip came loose :part 1
my favorite couple
*unzips*
My leg!
Have the same one! Great EDC
iut.
Holy piss jugs boys
I will give you 125 schmeckles.
Coyote.
Thats a sweet marijuana bud fella.
Thought about it but i didn't want to waste all those precious juices!
I think so, but I've never not done it it so can't really say
Also called scoring.
Helps with even cooking and allows the rub to penetrate the meat further.
Used apple wood.
Turkey!
What you dont like creosote buildup? Lol
Thats a fat golden shiner
Thanks
Just filleted it, cut into bite size pieces, flour mixed with S&P and red pepper flakes and fried it. Just enough for one meal .
Part 2: and i lost 2 of the three, so i no longer clip it to my pocket, just keep it in my pocket now :/
I would absolutly recommend it, holds a edge very well. My only downfall with it is the screws holding the pocket clip came loose :part 1
*unzips*
My leg!
Have the same one! Great EDC
iut.
Holy piss jugs boys
I will give you 125 schmeckles.
Coyote.
Thats a sweet marijuana bud fella.
Thought about it but i didn't want to waste all those precious juices!
I think so, but I've never not done it it so can't really say
Also called scoring.
Helps with even cooking and allows the rub to penetrate the meat further.
Used apple wood.
Turkey!
What you dont like creosote buildup? Lol
Thats a fat golden shiner