490 pts ยท January 9, 2015
Actually chicken thigh...
I had 1/4 of one, and needed an nap...
12 fat guys to be exact...
Sorry, I get bored drawing by fry time..., Oh, and it's Terry now.
It is supposed to be a roll....................
Chicken feet that the Tare sauce was made with...
I just needed a good cross section pic...
Ya, they turn out messy some times, but I promise you, it tasted like the holidays in your hands!
Ah, well enjoy it, lucky bastard!
Its called Bigass Burger "Fish & Chips" Don't you have some side work to do?
Once a week we make a themed "burger" terms are very loose and interpretive. Can't we have fun once in a while? Now go bus some tables!-Chef
I cleaned cut, cleaned and ground it myself, not too processed...
The pretzel dough wouldn't roll thin enough, sou we just fried them up...
Swifts Attic...
Growing up in trailers in the US, this what what we call it...
Austin, Tx
Sorry, didn't take any notes...
Recipes go back to late 1800's, its actually really good...
Yes, we call them crazy spoons... They are for iced tea actually...
I was trying to stick to the Full English traditional breakfast, you don't find too much fried mozzarella over there...
Its a cheese that I made with Hatch Chilies
Its just once a week for special burgers... We make boring burgers 6 days a week for the traditionalists...
Austin, Tx... Swifts Attic. Every Monday we make 12 random crazy creations.
Fried Mac&cheese buns, braised leeks on the bacon...
We try to, don't worry!
Swift's Attic, Austin TX
Don't worry, plenty more to come!
Actually chicken thigh...
I had 1/4 of one, and needed an nap...
12 fat guys to be exact...
Sorry, I get bored drawing by fry time..., Oh, and it's Terry now.
It is supposed to be a roll....................
Chicken feet that the Tare sauce was made with...
I just needed a good cross section pic...
Ya, they turn out messy some times, but I promise you, it tasted like the holidays in your hands!
Ah, well enjoy it, lucky bastard!
Its called Bigass Burger "Fish & Chips" Don't you have some side work to do?
Once a week we make a themed "burger" terms are very loose and interpretive. Can't we have fun once in a while? Now go bus some tables!-Chef
I cleaned cut, cleaned and ground it myself, not too processed...
The pretzel dough wouldn't roll thin enough, sou we just fried them up...
Swifts Attic...
Growing up in trailers in the US, this what what we call it...
Austin, Tx
Sorry, didn't take any notes...
Recipes go back to late 1800's, its actually really good...
Yes, we call them crazy spoons... They are for iced tea actually...
I was trying to stick to the Full English traditional breakfast, you don't find too much fried mozzarella over there...
Its a cheese that I made with Hatch Chilies
Its just once a week for special burgers... We make boring burgers 6 days a week for the traditionalists...
Austin, Tx... Swifts Attic. Every Monday we make 12 random crazy creations.
Fried Mac&cheese buns, braised leeks on the bacon...
We try to, don't worry!
Swift's Attic, Austin TX
Don't worry, plenty more to come!