As an Italian, I love garlic.

Mar 5, 2015 11:25 AM

MooLord

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MRW, as an Italian, The recipe I'm cooking calls for the amount of garlic I was going to use anyway.

MRW, as an Italian, the recipe I'm cooking does not call for garlic

My wife's reaction when I, as an Italian, am adding garlic to the recipe.

MRW, as an Italian, my wife tells me, "That is enough, Damn it!"

My family's reaction when I, as an Italian, just keep adding garlic to the recipe.

I'm not Italian, but I fucking love garlic.

11 years ago | Likes 3 Dislikes 0

I'm just a regular Americano white guy but I love the heck out of garlic.

11 years ago | Likes 4 Dislikes 0

As an American, I typically use no less than 3 times the amount of cloves called for.

11 years ago | Likes 261 Dislikes 3

Yeah I never understabd when a recipe says "1-2 cloves", you can't even taste it when there's that little.

11 years ago | Likes 16 Dislikes 1

Garlic is always the answer, ALWAYS. It makes everything delicious.

11 years ago | Likes 3 Dislikes 0

As an English gent, absolutely. 2 cloves is pointless, chuck in 5-6 now we talkin'

11 years ago | Likes 7 Dislikes 0

you're doing the god's work my friend

11 years ago | Likes 6 Dislikes 0

A clove is like the little bundle right?

11 years ago | Likes 3 Dislikes 0

Nope, it's the little pieces you pull off the clove. I made that mistake when I made my first homemade salad dressing. 2-3 cloves...

11 years ago | Likes 3 Dislikes 0

That first bowl of salad knocked me right on my ass. FWIW: 3 heads of garlic is EXTREMELY spicy. I then went and learned what a clove is.

11 years ago | Likes 3 Dislikes 0

No, that's a head. A clove is just one of those little pointy oval pieces.

11 years ago | Likes 6 Dislikes 0

As an American, I typically use no less than 3 times the amount of bacon called for.

11 years ago | Likes 2 Dislikes 0

Well that's what you're supposed to do anyway, isn't it?

11 years ago | Likes 2 Dislikes 0

Same here. Then I went out with someone who hates the stuff. 14 months without the garlic. :(

11 years ago | Likes 2 Dislikes 0

Oh, wow. I would be questioning that relationship...

11 years ago | Likes 2 Dislikes 0

Plot twist: @mordrul never cooks anything that calls for garlic. 0 x 3 = 0.

11 years ago | Likes 34 Dislikes 0

Well, some recipes just wouldn't be appropriate for it. Like, say, Cream of Wheat. Otherwise I default 0 to mean 1 (x3).

11 years ago | Likes 4 Dislikes 0

Polenta is usually served as a savory side in Northern Italian cuisine. I see no reason why we couldn't make a savory oatmeal or C.O.W.

11 years ago | Likes 2 Dislikes 0

Well, I'd give it a shot.

11 years ago | Likes 1 Dislikes 0

If you use elephant garlic 2-3 cloves is about right. http://inetgardens.com/Images/e/ElephantGarlicBulb.jpg

11 years ago | Likes 3 Dislikes 0

Apparently that site does not allow direct links to their images. At any rate, I don't think I have access to it anyway.

11 years ago | Likes 1 Dislikes 0

works for me. *shrug* maybe there's some wierd country block going on?

11 years ago | Likes 1 Dislikes 0

In these days of lawyers going rabidly stupid, that seems very probable...

11 years ago | Likes 1 Dislikes 0

Probably. It tells me that its blocked which makes no sense. Its just a picture of garlic, right.

11 years ago | Likes 1 Dislikes 0

Yeah, Elephant garlic. Each clove is the size of a normal bulb

11 years ago | Likes 1 Dislikes 0

As an American, I have no idea what a 'clove' is or why it goes anywhere except inside an expensive cigarette...

11 years ago | Likes 1 Dislikes 0

http://dictionary.reference.com/browse/clove Because English is a wonderfully twisted mishmash of other languages. :P

11 years ago | Likes 1 Dislikes 0

The Picard one got me.

11 years ago | Likes 11 Dislikes 0

Yeah. That got the +1

11 years ago | Likes 4 Dislikes 0

I feel like that's not just an Italian thing.

11 years ago | Likes 4 Dislikes 0

MFW I, a non-Italian, start to sauté freshly chopped garlic:

11 years ago | Likes 7 Dislikes 0

My cooking motto is "if in doubt, get the garlic out". I'm in doubt a lot.

11 years ago | Likes 3 Dislikes 0

MRW when reading an Italian recipe that does not call for garlic

11 years ago | Likes 3 Dislikes 0

There's no such thing as too much garlic.

11 years ago | Likes 5 Dislikes 0

Was OP born in Italy?

11 years ago | Likes 4 Dislikes 0

No. OP is from NV. OP's family is from Naples.

11 years ago | Likes 1 Dislikes 0

So OP is an American?

11 years ago | Likes 1 Dislikes 0

Yup. I learned from doing this post that most Europeans don't like it when we Americans express our heritage. We don't care. I'm an Italian.

11 years ago | Likes 1 Dislikes 0

Directions unclear, killed a vampire.

11 years ago | Likes 8 Dislikes 0

Directions worked perfectly. Good job.

11 years ago | Likes 3 Dislikes 0

TIL Italians never have to worry about vampires.

11 years ago | Likes 3 Dislikes 0

I, as an Italian, am wondering if you are Italian

11 years ago | Likes 6 Dislikes 1

Understandable. I live in NV, and only know Italian cooking through my mother's family. Grandparents were from Naples, food always had it.

11 years ago | Likes 2 Dislikes 0

I'm one generation removed from the boat. I don't follow any recipe recommendations for garlic

11 years ago | Likes 2 Dislikes 0

As an Italian, yes. You can never have too much garlic.

11 years ago | Likes 4 Dislikes 0

as an american, what is "A recipe without garlic"?

11 years ago | Likes 5 Dislikes 0

It was diet food, and a curry at that. As I was reading the recipe, I felt like I had that guy's expression. Thus the idea for this post.

11 years ago | Likes 2 Dislikes 0

my reaction as a vampire http://mashable.com/wp-content/uploads/2013/07/crying-waterfalls.gif

11 years ago | Likes 5 Dislikes 0

11 years ago | Likes 2 Dislikes 0

As somebody who lives in Italy (but is not italian), they are very touchy if you add garlic when you're not supposed to.

11 years ago | Likes 7 Dislikes 0

I'll bet that's true. I live in Nevada; we care a lot less here.

11 years ago | Likes 2 Dislikes 0

There's actually a famous chef here, Carlo Cracco who made a recipe of a famous roman dish, l'amatriciana and added garlic to it. (1/2)

11 years ago | Likes 2 Dislikes 0

After he released that recipe, the commune of Amatrice issued a statement that his recipe cannot hold the name of "amatriciana".

11 years ago | Likes 2 Dislikes 0

How many lives has your breath taken?

11 years ago | Likes 52 Dislikes 1

No human casualties as of yet, but the vampire population in OP's neighborhood is down to -150%.

11 years ago | Likes 7 Dislikes 0

As an Italian, I have woken two coma patients simply by whispering in their ear.

11 years ago | Likes 57 Dislikes 2

In... the ear? but the ear can smell... oh god

11 years ago | Likes 1 Dislikes 0

You, I like you.

11 years ago | Likes 14 Dislikes 0

I'm Scottish but I add garlic to almost everything. It's really good for you and tastes friggin great

11 years ago | Likes 29 Dislikes 0

I can hear you accent.

11 years ago | Likes 5 Dislikes 0

I am pretty good at an American accent,tend to speak to others that way.I get"say me lucky charms".I am not IRISH!!

11 years ago | Likes 2 Dislikes 0

Apparently that site does not allow direct links to their images. At any rate, I don't think I have access to it anyway.

10 years ago | Likes 12 Dislikes 0

I have a recipe for chicken with 40 cloves of garlic. A 4 serving recipe. 10 cloves per chicken breast. Delicious.

11 years ago | Likes 17 Dislikes 0

Absolutely glorious classic french recipe, the roasted garlic is amazing smeared on bread <3

11 years ago | Likes 1 Dislikes 0

The author of one of my cookbooks with the classic "chicken with 40 cloves of garlic" recipe admits to doing it with 80 once.

11 years ago | Likes 10 Dislikes 0

I saw Alton Brown make that on Good Eats.

11 years ago | Likes 5 Dislikes 0

Oh, man. Now I'm sad because you reminded me that show isn't on anymore. Amazing show.

11 years ago | Likes 1 Dislikes 0

Oh, no. That's real, and it's amazing!

11 years ago | Likes 2 Dislikes 0

As an English gent, absolutely. 2 cloves is pointless, chuck in 5-6 now we talkin'

11 years ago | Likes 98 Dislikes 0

As American, it's all about the salt and msg.

11 years ago | Likes 8 Dislikes 1

As an immigrant, it's all about pig fat. Delicious pig fat.

11 years ago | Likes 1 Dislikes 0

An American immigrant?

11 years ago | Likes 1 Dislikes 0

yeah...from Argentina

11 years ago | Likes 1 Dislikes 0

dont forget the cheese

11 years ago | Likes 2 Dislikes 0

Actually you might be onto something. Salt, msg and cheese in a pan sounds delicious.

11 years ago | Likes 1 Dislikes 0

That last one resonates with my family and my cooking.

11 years ago | Likes 3 Dislikes 0

Are you Italian? or are you actually American with an Italian grandparent and like to call yourself Italian?

11 years ago | Likes 14 Dislikes 7

Most likely yes

11 years ago | Likes 1 Dislikes 0

Do you need help getting off your high horse?

11 years ago | Likes 11 Dislikes 9

You got me. I live in Nevada, Grandfather was from Naples. If we can call third generation immigrants from Mexico "Mexicans"...

11 years ago | Likes 2 Dislikes 1

...then I can call myself Italian. The spirit lives in me.

11 years ago | Likes 2 Dislikes 1

I heard from the great chef of Italy that the only 3 ingredients you need is Olive oil, onions, and garlic

11 years ago | Likes 567 Dislikes 0

If you're making fried garlic & onions yes. Otherwise, no.

11 years ago | Likes 1 Dislikes 2

That is basically the base of whenever we fry ground beef, it makes the beef so flavorful and lets it go with damn near anything.

11 years ago | Likes 2 Dislikes 0

Onions and garlic just bring so fucking much flavor out of anything, no matter how bland the original flavor might be. It's beautiful.

11 years ago | Likes 39 Dislikes 0

How great are onions?

11 years ago | Likes 1 Dislikes 0

And mushrooms don't hurt.

11 years ago | Likes 40 Dislikes 4

Replace olive oil with sesame seed oil and you get all the seasoning you need for asian food

11 years ago | Likes 2 Dislikes 0

That's a solid meal right there.

11 years ago | Likes 2 Dislikes 0

pour... pour some wine in it...

11 years ago | Likes 1 Dislikes 0

As an Italian, I rarely mix garlic and onion (but love both)

11 years ago | Likes 1 Dislikes 0

Also in Portugal. I had it to nearly everything. Which kinda sucks because the smell of onions takes a lot of time to leave my hands -.-

11 years ago | Likes 1 Dislikes 0

That's basically how I make everything. Spaghetti, fried potatoes, fuckin' everything.

11 years ago | Likes 1 Dislikes 0

all great food (other than desserts obviously) start with those 3 winners!

11 years ago | Likes 1 Dislikes 0

And you can do without the onions.

11 years ago | Likes 1 Dislikes 1

Tomato and basil.

11 years ago | Likes 14 Dislikes 1

BUONO TOMATO BUONO TOMATO BUONO BUONO OOOO TOMATO!

11 years ago | Likes 3 Dislikes 0

As a (half) Italian THIS IS TRUE

11 years ago | Likes 2 Dislikes 0

Lies, an Italian would never forget basil.

11 years ago | Likes 17 Dislikes 1

You, know, my mother and I both agree that basil is the best tasting plant.

11 years ago | Likes 5 Dislikes 0

And if you are from Balkans, you would throw in rosemary in. Every meal needs garlic, olive oil, rosemary and basil. And pork on the side.

11 years ago | Likes 2 Dislikes 1

There's a popular Italian dish that consists of only spaghetti, olive oil, garlic, and peppers...and dammit it's delicious.

11 years ago | Likes 5 Dislikes 0

There is? I thought that was just something I made when I wanted an excuse to eat parmesan cheese. (and no, I'm not splurging on import)

11 years ago | Likes 5 Dislikes 0

I usually use a fresh mozzarella, and sun-dried tomatoes instead of peppers.

11 years ago | Likes 2 Dislikes 0

aglio e olio

11 years ago | Likes 2 Dislikes 0

Olio, Aglio, Pepperoncino...served best with ungodly amounts of cheese.

11 years ago | Likes 4 Dislikes 0

That's my favorite amount of cheese.

11 years ago | Likes 3 Dislikes 0

THE great chef of Italy?

11 years ago | Likes 2 Dislikes 1

He once made a cannoli so good, the pope quit his job.

11 years ago | Likes 2 Dislikes 0

That was a much better answer than I expected.

11 years ago | Likes 4 Dislikes 0

Truer words have never been spoken.

11 years ago | Likes 8 Dislikes 1

I knew I was on to something

11 years ago | Likes 2 Dislikes 0

I once learned from an actual Italian that it's either garlic or onions or garlic but never both.

11 years ago | Likes 1 Dislikes 1

He then handed in his passport at the local questura

11 years ago | Likes 4 Dislikes 0

My mother starts by frying onions and garlic. Then she works out what she's going to make.

11 years ago | Likes 182 Dislikes 0

Also mushrooms and that's hOw I cook too. Mmm

11 years ago | Likes 4 Dislikes 0

that's how I start every meal

11 years ago | Likes 2 Dislikes 0

And here in Finland most people start by boiling potatoes and then thinking what to make... brr, potatoes everywhere!

11 years ago | Likes 1 Dislikes 0

Is your mom mexican? Because my mom is and she does this for everything! :D

11 years ago | Likes 3 Dislikes 0

She's English with a Greek Cypriot father (and a Polish mother who learned to cook from her mother-in-law). And lives in Ireland.

11 years ago | Likes 3 Dislikes 0

that's exactly what I do. I like the smell lol

11 years ago | Likes 1 Dislikes 0

Sounds like my Carbonara

11 years ago | Likes 1 Dislikes 0

I do the same.

11 years ago | Likes 1 Dislikes 0

When I cook for myself it is literally this plus chilli, when I cook for the misses I have to drop the chilli :-(

11 years ago | Likes 23 Dislikes 0

maybe you could ad a little and slowly increase chilli over time to help her get used to it probably ask her first but if it works yay chill

11 years ago | Likes 8 Dislikes 0

Communication is overrated. Surprise Dorset naga!

11 years ago | Likes 1 Dislikes 0

Is "chilli" code for "butt stuff"?

11 years ago | Likes 1 Dislikes 0

not really. butt if you want you can believe it is and apply the logic to anal training :3

11 years ago | Likes 1 Dislikes 0

gotta build up the immunity to chilli

11 years ago | Likes 2 Dislikes 0

yup, thats what i just described for maver to do... i cant fit everything i want to say in only 140 characters so some bigger words get left

11 years ago | Likes 1 Dislikes 0

"How much garlic did you use?" "Three" "Three cloves?" "Three garlics"

11 years ago | Likes 2896 Dislikes 0

Had the boyfriend garlic to the potatoes. I asked how many he used; I got" How many are in the whole thing?" Smelled of garlic for days

11 years ago | Likes 3 Dislikes 0

He knew what what he was doing.

11 years ago | Likes 3 Dislikes 0

serves cooked garlic - "All. All the garlic."

11 years ago | Likes 3 Dislikes 0

I am not an Italian, but I agree with everything in this post.

11 years ago | Likes 2 Dislikes 0

"Yes"

11 years ago | Likes 2 Dislikes 0

Tree fidy man

11 years ago | Likes 2 Dislikes 0

One garlic, hahaha

11 years ago | Likes 2 Dislikes 0

Lmao!

11 years ago | Likes 2 Dislikes 0

as an italian-american 18 yro, sometimes I get rebellious and don't use very much garlic just to let people know that I am not like my dad

11 years ago | Likes 1 Dislikes 0

As half Italian: All of it

11 years ago | Likes 2 Dislikes 0

Three braids!

11 years ago | Likes 1 Dislikes 0

Three garlics ah ah ah

11 years ago | Likes 1 Dislikes 0

One of my first times ever making food for myself in college, I put 3 bulbs of garlic into lasagna instead of 3 cloves. It was horrendous.

11 years ago | Likes 102 Dislikes 1

Yep, ditto. Still ate it.

11 years ago | Likes 1 Dislikes 0

No, this sounds terrific.

11 years ago | Likes 9 Dislikes 1

Pish, posh!

11 years ago | Likes 2 Dislikes 0

Did this for a pasta dish as well. It was so spicy. Still ate a bowl but couldn't eat any more

11 years ago | Likes 1 Dislikes 0

Did the same thing but with hummus.

11 years ago | Likes 12 Dislikes 0

Are... Are you my brother in law? Cuz he did the same thing.

11 years ago | Likes 4 Dislikes 0

I'm an only child and so is my wife, so it's quite unlikely

11 years ago | Likes 2 Dislikes 0

If the whole house doesn't smell like warm garlic you're skimping.

11 years ago | Likes 10 Dislikes 0

Oh, I'm going to quote you when I'm cooking dinner tonight.

11 years ago | Likes 6 Dislikes 0

Please do.

11 years ago | Likes 2 Dislikes 0

I love the smell of freshly roasted garlic. Sometimes I just roast a bulb or 2 for no other reason, then cook around the garlic

11 years ago | Likes 2 Dislikes 0

Instructions unclear, added Garden of Garlic

11 years ago | Likes 6 Dislikes 0

I always AT LEAST double the amount of garlic a recipe calls for.

11 years ago | Likes 4 Dislikes 0

If you can't smell it when you sweat, it ain't enough.

11 years ago | Likes 3 Dislikes 0

That is an actual measurement of garlic. I, myself, use 4 garlics.

11 years ago | Likes 3 Dislikes 0

"3% of the world's supply, goddamn that's not hard to understand"

11 years ago | Likes 19 Dislikes 0

I'm Greek and we use an insane amount of garlic as well, which sucks cause i don't like garlic T_T

11 years ago | Likes 5 Dislikes 0

that much garlic*

11 years ago | Likes 4 Dislikes 1

I am glad you made that clarification

11 years ago | Likes 3 Dislikes 0

you probably wouldn't be happy with my not-that-garlicky but otherwise fine cooking. i am very sorry :(

11 years ago | Likes 2 Dislikes 1

Actually, I have this problem with food where I like prettymuch all of it. I have complete faith in your top three dishes. Cook away!

11 years ago | Likes 2 Dislikes 0

"Yes, I used the garlic" "how much though?" "yess, all of it."

11 years ago | Likes 4 Dislikes 0

where can I get a good garlic press. the one I have is shit

11 years ago | Likes 3 Dislikes 0

I usually chop the garlic, though, if i'm using more than three large cloves.

11 years ago | Likes 2 Dislikes 0

We got ours at Bed, Bath, Beyond. We've had it for about 7 years, and it still works like a charm.

11 years ago | Likes 2 Dislikes 0

First time I made hummus, I didn't know that a clove was just a little part of the of the bulb... whoops.

11 years ago | Likes 6 Dislikes 0

Just add an extra can of chickpeas and call it gourmet.

11 years ago | Likes 4 Dislikes 0

And here I am reading hummus as humans.

11 years ago | Likes 4 Dislikes 0

Mmm, tasty humans leave garlic on the breath

11 years ago | Likes 3 Dislikes 0

There is a joke in here somewhere about eating my wife, but I'm too afraid to make it.

11 years ago | Likes 3 Dislikes 0

Pfft! Hah!

11 years ago | Likes 2 Dislikes 0

Truth be told that didn't turn out well either: http://static.tvtropes.org/pmwiki/pub/images/Fullmetal_Alchemist_-_02_-_Large_21.jpg

11 years ago | Likes 3 Dislikes 0

You need atleast one bulb per adult specimin.

10 years ago | Likes 2 Dislikes 0

That's three bulbs, good buddy. Know your garlic. Love your garlic.

11 years ago | Likes 444 Dislikes 5

TIL a useful word. Apparently that joke lost something in translation.

11 years ago | Likes 1 Dislikes 0

No, not bulbs, entire plants. Put the pot in there for special occasions.

11 years ago | Likes 20 Dislikes 1

No, he means that three entire species of garlic were consumed by this dish. They're extinct now, but the taste was worth the sacrifice.

11 years ago | Likes 5 Dislikes 0

what if 'garlic' is an italian unit of measurement for the minimum recommended bulbs in a dish? i.e. 5 bulbs = 1 garlic

11 years ago | Likes 7 Dislikes 0

Garlic is love. Garlic is life.

11 years ago | Likes 40 Dislikes 1

Shrek is that you?

11 years ago | Likes 2 Dislikes 0

Fuck... I wanted to put that there

9 years ago | Likes 2 Dislikes 0

thatsthejoke.gif

11 years ago | Likes 4 Dislikes 0

You got a point there. You know what comes good with a point? An upvote.

11 years ago | Likes 3 Dislikes 0

Three garlics...

11 years ago | Likes 1 Dislikes 0

*Lick your garlic

11 years ago | Likes 1 Dislikes 0

Kiss it tenderly, make sweet love to it.

11 years ago | Likes 104 Dislikes 0

then leave it, for it was not meant to last

11 years ago | Likes 46 Dislikes 2

You just can't tie garlic down.

11 years ago | Likes 2 Dislikes 0

Digesting something does that.

11 years ago | Likes 12 Dislikes 0

Not since the accident

11 years ago | Likes 7 Dislikes 0

sorry OP, you're... spanish right?

11 years ago | Likes 1364 Dislikes 13

As a Spanish person, I am Italian.

11 years ago | Likes 1 Dislikes 0

Not since the accident.

11 years ago | Likes 19 Dislikes 2

No, i think he's portuguese...

11 years ago | Likes 1 Dislikes 0

I thought OP was German

11 years ago | Likes 3 Dislikes 0

Yeah and OP loves olives.

11 years ago | Likes 21 Dislikes 0

Ok, now hear me out... I only really like kalamata olives. I'm very sorry, I know they are Greek.

11 years ago | Likes 1 Dislikes 0

My 2yo would eat a whole jar of olives if I let him.

11 years ago | Likes 4 Dislikes 1

He wouldn't because I'd snatch the jar and eat them all myself

11 years ago | Likes 4 Dislikes 0

Like stealing olives from a baby.

11 years ago | Likes 2 Dislikes 0

mmm. Bad idea. He may well attempt to kill you. He's small, but scrappy.

11 years ago | Likes 3 Dislikes 0

I'm pretty weedy, does he share? I'll let him have the olives if they're green, if they're black there will be a ruckus however

11 years ago | Likes 2 Dislikes 0

As a garlic loving indian-austrian god I thought OP was indian.

11 years ago | Likes 7 Dislikes 1

Oh, yeah. I got the idea for this post when I made a curry one day and the recipe didn't call for garlic. I'm on a diet, and...

11 years ago | Likes 2 Dislikes 0

never make indian food without garlic. NEVER! not even a naan!

11 years ago | Likes 1 Dislikes 0

...it was diet food, but come on. A curry without garlic is like Clue without Tim Curry

11 years ago | Likes 2 Dislikes 0

till your nationality doesnt mean that you like specified food

11 years ago | Likes 5 Dislikes 0

100% accurate, but there is a reason all nationalities go to Italian food festivals, but nobody but Greeks go to Greek food festivals.

11 years ago | Likes 1 Dislikes 0

well if you really want to know local cuisine in europe you have to visit countryside to have really idea whats what :)

11 years ago | Likes 2 Dislikes 0

ande even then you only know whats typical for 1 countryside :D

11 years ago | Likes 2 Dislikes 0

Makes sense.

11 years ago | Likes 1 Dislikes 0

A Spanish vampire I think

11 years ago | Likes 2 Dislikes 0

He obviously said he was "latin." Can you not read?

11 years ago | Likes 3 Dislikes 0

I think he's the High King of Skyrim.

11 years ago | Likes 1 Dislikes 0

It's hard for me to tell, this post is all Greek to me.

11 years ago | Likes 2 Dislikes 0

Hey, slow down, kid. As an Italian, I cannot let that slide. You ever see an Italian at a Greek food festival? Come on.

11 years ago | Likes 1 Dislikes 0

I assumed French, because of all the garlic.

11 years ago | Likes 22 Dislikes 2

Anybody who disdains garlic is a sinner

11 years ago | Likes 4 Dislikes 0

Or a vampire.

11 years ago | Likes 5 Dislikes 0

As an Italian, yes. I am Spanish.

11 years ago | Likes 999 Dislikes 4

As a Romainian, i am Italian

11 years ago | Likes 3 Dislikes 1

I am both. Fun fact....although it may not be fun as garlic.

11 years ago | Likes 2 Dislikes 0

And you like ... onions right ?

11 years ago | Likes 10 Dislikes 0

well, yeah. and basil. and parmesan, and no, I'm not buying imported cheese. CA cheese is pretty damn good.

11 years ago | Likes 5 Dislikes 0

Fun fact: There is a city called Spain in Italy.

11 years ago | Likes 30 Dislikes 3

There is a Spain in Italy called city

11 years ago | Likes 8 Dislikes 0

Another fun fact: There isn't.

11 years ago | Likes 38 Dislikes 1

loled

11 years ago | Likes 5 Dislikes 0

This is why I have trust issues.

11 years ago | Likes 17 Dislikes 0

Perfection

11 years ago | Likes 2 Dislikes 0

As an Italian, I'm Italian. Anche se non mi ci sento e per fortuna o purtroppo lo sono

11 years ago | Likes 2 Dislikes 0

Spaniards are definitely, definitely Italian (with garlic).

11 years ago | Likes 2 Dislikes 0

"Dago wop, guinea, garlicbreath, pizzaslingin, spaghettibendin, Vic Damone, Perry Como, Luciano Pavarotti, Sole Mio, nonsingin motherfucker"

11 years ago | Likes 2 Dislikes 0

Fellow Italian here- My family's joke whenever a recipe calls for garlic is to yell FORTY CLOVES. No such thing as too much garlic.

11 years ago | Likes 110 Dislikes 4

As another Italian, I can confirm this. No such thing as to much garlic.

11 years ago | Likes 1 Dislikes 0

....I...I am sO FUCKIN HYPE RIGHT NOW

11 years ago | Likes 1 Dislikes 0

I'm effed, because I'm Italian and I have a hyperactive olfactory sense, especially with certain things (including garlic). I mean, yeah I

11 years ago | Likes 3 Dislikes 0

Garlic is delicious, uncooked, cooked, fried, whatever way you like it. it's like plant-bacon imo

11 years ago | Likes 3 Dislikes 0

I am not at all Italian, but I share your garlic philosophy.

11 years ago | Likes 18 Dislikes 0

me too - garlic to meals is what vanilla is to desserts - a really good idea!

11 years ago | Likes 2 Dislikes 0

You don't need to be eyetralian to enjoy garlic correctly

11 years ago | Likes 4 Dislikes 0

I once tripled the amount of garlic called for, it truly ended up being too much. I too thought there was no such thing as too much.

11 years ago | Likes 6 Dislikes 1

I have never had that problem. Triple is where I usually end up.

11 years ago | Likes 2 Dislikes 0

That's how I usually roll, but this was a rare occurrence of a recipe that called for the right amount.

11 years ago | Likes 2 Dislikes 0

2) love it, but I can taste it 10x better than they can and... just damn. Maybe 40 is enough.

11 years ago | Likes 3 Dislikes 0

lol we don't actually put 40 cloves in it's just a joking hyperbole for "extra"

11 years ago | Likes 2 Dislikes 0

I was using it as hyperbole as well. Just bemoaning the slight inconvenience of my situation while bragging about eating good food.

11 years ago | Likes 1 Dislikes 0

Isn't that a real dish though? Like 40 clove chicken or something.

11 years ago | Likes 6 Dislikes 0

Yeah, and it fucking delicious.

11 years ago | Likes 2 Dislikes 0

As an Italian, what are these things called recipes?

11 years ago | Likes 152 Dislikes 2

Fuck measuring anything ever :)

11 years ago | Likes 1 Dislikes 1

I know we Italians have such a super sense of smell, that we don't taste our food when we cook. If it smells good, then it will taste good.

11 years ago | Likes 4 Dislikes 0

Definitely winging it is the best way, look at what you've got and get creative. Learn so much about actual cooking that way

11 years ago | Likes 2 Dislikes 0

It's when you cook something new for the 1st time you type the name and "recipe" in google, read 3 first links and then wing it.

11 years ago | Likes 4 Dislikes 0

nothing is ever written down! i spent hours upon hours in the kitchen with my nonna learning the family recipes. that's the way to do it!

11 years ago | Likes 6 Dislikes 0

Sicilian here. People don't fuck with me about my garlic.

11 years ago | Likes 7 Dislikes 0

Great grandma nana Rosie and her sister rose just say add a little of this and a little of that, then put it like this and cook it. ravioli

11 years ago | Likes 1 Dislikes 0

They're what Imgur typically calls "food hacks"

11 years ago | Likes 4 Dislikes 0

Italian food hack- "more garlic!"

11 years ago | Likes 1 Dislikes 0

All I'm reading here is Bapidi boop.

11 years ago | Likes 3 Dislikes 0

You may want to see a doctor

11 years ago | Likes 2 Dislikes 0

Yeah! My mom taught me to "eyeball it" when I make food. It always turns out good but the quantity is sometimes a little off but FUCK i'm>

11 years ago | Likes 26 Dislikes 1

not going follow a recipe from a book. Just add Garlic and food will find a way

11 years ago | Likes 12 Dislikes 0

Dont forget measurements like dash, dab, and glob.

11 years ago | Likes 2 Dislikes 0

Food...finds a way.

11 years ago | Likes 5 Dislikes 0

*uh

11 years ago | Likes 2 Dislikes 0

you mean like when you try to make pasta for two people and end up making enough to feed a village?

11 years ago | Likes 7 Dislikes 0

i just realized this is the plot for Strega Nona.

11 years ago | Likes 1 Dislikes 0

All. The. Time. I make enough to feed the two of us for a week.

11 years ago | Likes 2 Dislikes 0

exactly

11 years ago | Likes 2 Dislikes 0

Is this like when Americans say they're Irish but mean that their great great grandmother once bought a potato from someone?

11 years ago | Likes 783 Dislikes 20

And then a Brit came along and stole it. Leaving her hungry. Brit bastards.

11 years ago | Likes 1 Dislikes 5

It's those not-even-Irish that complain the most about the British, too. Like relax guy, you have never been persecuted by the Queen.

11 years ago | Likes 11 Dislikes 5

Not yet they haven't.

11 years ago | Likes 5 Dislikes 2

I always thought it was just a reference to cultural/genetic background. My family is Indian, German, Aboriginal, English but I'm Aussie

11 years ago | Likes 6 Dislikes 0

It is, but those poncy fucks like to belittle anyone who isn't "cultured" and European. Trust me, I date one of those poncy fucks! haha

11 years ago | Likes 1 Dislikes 0

Yes.

11 years ago | Likes 1 Dislikes 0

At EU conference Q: how can u be proud of so muddled an ancestry. A: Hybrid vigor, you should try it. Big laughs all around. Mutts r great

11 years ago | Likes 1 Dislikes 0

White isn't a terribly popular descriptor anymore so you gotta go with something, so it might as well be where your ancestors came from.

11 years ago | Likes 3 Dislikes 1

I'm part scottish, but only when I'm explaining why I'm half asian half white with natural red hair :S

11 years ago | Likes 11 Dislikes 1

I can not imagine what that accent would be like.

11 years ago | Likes 1 Dislikes 0

I'm half Irish and half Filipino but I came out Mexican.

11 years ago | Likes 5 Dislikes 0

Both sides of my family have been in Canada for more than 200+ years. We still say we're German & Irish.

11 years ago | Likes 3 Dislikes 9

There is this belief in North America that everyone has an ethnicity other than "generic North American". Leads to a lot of bullshit.

11 years ago | Likes 11 Dislikes 6

Ancestry.com can really fill it in.

11 years ago | Likes 4 Dislikes 1

I know that some great-grandparents were born in Poland. I'm not at all Polish though. (No cultural retentions at all.)

11 years ago | Likes 5 Dislikes 1

I get you, you're saying that people 4 generation away from a European country aren't truly part of that culture.

11 years ago | Likes 3 Dislikes 0

Not necessarily that quickly for everyone, but pretty much. It's like the idiots who think "French Canadian" isn't a unique cultural group.

11 years ago | Likes 5 Dislikes 1

that would make them Inca-American.

11 years ago | Likes 1 Dislikes 0

I'm American with an amateur interest in geneology. I like being able to track my family tree back to Scotland, Ireland, Germany and Poland

11 years ago | Likes 5 Dislikes 0

My mom is SUPER into it. She's traced my families back to the 1500s....I am a W. European mutt with an emphasis on Germanic origin.

11 years ago | Likes 1 Dislikes 0

I'm 1/4 Irish (paternal grandma is full) and I'll never forget when I met a math major at a bar and he told me I'm 1/8, not 1/4.

11 years ago | Likes 2 Dislikes 3

What I'll never get is why everyone makes fun of us for being proud of our heritage.

11 years ago | Likes 17 Dislikes 13

Probably because few other nations look back 3-4 generations and arbitrarily decide uncle Joe from Dublin makes them Irish or such.

11 years ago | Likes 25 Dislikes 3

Having a certain heritage makes you of that ancestry, it does not make you a part of the country's culture unless you've actively gone there

11 years ago | Likes 10 Dislikes 1

But American culture is a mix of all the others. It really isn't just one thing. It varies by neighborhood depending on who settled there.

11 years ago | Likes 3 Dislikes 1

Still makes you american, not whatever nationality your ancient ancestors had.

11 years ago | Likes 2 Dislikes 0

Family that came over is still alive. Ancient ancestors is not the correct term. Some have duel citizenship. It is not one size fits all.

11 years ago | Likes 1 Dislikes 1

Yes. I don't see how that lessens the fact that an American with e.g. Irish heritage yet knows nothing is still way more American than Irish

11 years ago | Likes 4 Dislikes 0

Some of them came over quite recently. There are still parts of old culture and language still being used.

11 years ago | Likes 2 Dislikes 2

As an American who is actually from a nearly full blooded Irish blood line... It makes me so sad in my heart when 5% makes you Irish here.

11 years ago | Likes 69 Dislikes 14

Sounds to me like you're American.

11 years ago | Likes 9 Dislikes 1

As a proud black man who is actually white because my ancestors emigrated Africa a few hundred thousand years ago, I feel you homie.

11 years ago | Likes 17 Dislikes 0

nationality isnt a secret club you whiny cunt, if you value your ethnic origins based on how many other people identify as the same then

11 years ago | Likes 2 Dislikes 3

you can fuck yourself

11 years ago | Likes 2 Dislikes 3

Both sides of my family go back to the same Scottish clan (they emigrated about 100 yrs apart) & I have hair like Merida. I'm American.

11 years ago | Likes 4 Dislikes 0

as a jew with red hair all it takes in America to be considered Irish is red hair.

11 years ago | Likes 3 Dislikes 0

yep.

11 years ago | Likes 1 Dislikes 0

I come from Italian and German bloodlines....I still consider myself American.

11 years ago | Likes 26 Dislikes 0

Same. We can trace our lineage to 18th century Germany… Still American

11 years ago | Likes 5 Dislikes 2

Try telling the Irish, in Dublin or wherever, that you're Irish and they'll tell you you're just a cunt.

11 years ago | Likes 26 Dislikes 0

as they should.

11 years ago | Likes 6 Dislikes 0

As a canadian who is actually from a nearly full blooded irish bloodline... I'm still a canadian

11 years ago | Likes 5 Dislikes 0

Well youre no really irish.

11 years ago | Likes 3 Dislikes 0

Right? Everyone assumes I'm Irish, and I'm like, I have no fucking idea.

11 years ago | Likes 2 Dislikes 1

"nearly"

11 years ago | Likes 6 Dislikes 0

5%? What? Less than one great great grandparent? Seems my guess wasn't far off the mark.

11 years ago | Likes 6 Dislikes 0

I'm a quarter Irish and I have never claimed to be Irish. Half Dutch, and that's the one I go with. Probably helps I was born and raised it.

11 years ago | Likes 5 Dislikes 1

I had a US friend who didn't get why tgis was a problem until I said, if you're italian, what does that make people from Italy?! Sigh

11 years ago | Likes 9 Dislikes 0

Exactly. It was surreal to me when I moved to the US at 12 for people to say "Oh, I'm Finnish too!" and I'd get all excited, until I (1)

11 years ago | Likes 4 Dislikes 0

realized they meant they had some Finns down the family line, and had never themselves even been there or spoken a word of Finnish. (2)

11 years ago | Likes 5 Dislikes 0

Super Italians?

11 years ago | Likes 7 Dislikes 0

*this

11 years ago | Likes 5 Dislikes 0

Why? That's so fucking pretentious.

11 years ago | Likes 3 Dislikes 4

It's pretentious to be saddene at people claiming to be predominantly Irish when they aren't?

11 years ago | Likes 3 Dislikes 1

Who said anything about predominantly?

11 years ago | Likes 1 Dislikes 4

I have 140 character limit and predominantly is a big word...

11 years ago | Likes 2 Dislikes 0

I was quietly proud of being 90% Irish stock, until I visited Ireland and realized how not-Irish I was.Now I just admit I'm pretty American.

11 years ago | Likes 36 Dislikes 0

Your nationality is American but your ancestory remains Irish. There's no harm in celebrating both, so long as you realize you're not 1:1

11 years ago | Likes 10 Dislikes 0

Oh certainly, I still love my ancestry, and I'm now nursing plans to own some of our old land back there. But I'm 100% American in nature.

11 years ago | Likes 4 Dislikes 0

I have no Irish ancestry, but I've lived here all my life and am pretty damned Irish in many ways.

11 years ago | Likes 13 Dislikes 0

Nature versus nurture, man. If you've grown up there, you're almost certainly more Irish in behavior than anyone with just the ancestry.

11 years ago | Likes 7 Dislikes 0

Born and reared here: still have an English accent. (I blame my parents, who brought me up on BBC Radio 4.)

11 years ago | Likes 4 Dislikes 0

Plastic Irish is the term you're looking for?

11 years ago | Likes 7 Dislikes 1

I believe it's 'plastic paddy'

11 years ago | Likes 5 Dislikes 0

I guess I am long american from immigration but my family have all retained the Irish bastard attitude. Fuck us.

11 years ago | Likes 2 Dislikes 8

Well what else are people to do when you constantly remind them that they're invaders that genocided the natives and took over?

11 years ago | Likes 2 Dislikes 7

"I'm American!" "You weren't here first!" "I'm.. er... of German descent? My hometown does Oktoberfest!" "You're American, not German!"

11 years ago | Likes 2 Dislikes 0

Get a hobby - maybe knitting?

11 years ago | Likes 5 Dislikes 1

My grandparents on my fathers side are both from ireland. So my dad is 50% irish, and my mom is like 25% irish. So yeah, I'm at least 62.5%

11 years ago | Likes 5 Dislikes 7

Or rather, 37.5% ... haha my math also sucks. oh fuck it, you're 100% Irish!

11 years ago | Likes 1 Dislikes 0

I can't fault your percentages.

11 years ago | Likes 2 Dislikes 1

my great great great great grandmother on my fathers side also once bought a potato....so I have that going for me

11 years ago | Likes 6 Dislikes 2

that makes your 32.5% Irish.

11 years ago | Likes 4 Dislikes 0

I get 50% from my dad who is 100% irish.....and my mom is 25%.....so I would get 12.5 from her.

11 years ago | Likes 1 Dislikes 1

You said in your original post that your dad is 50% Irish. Plus, if all 4 grandparents are full Irish then you can just say he's Irish.

11 years ago | Likes 2 Dislikes 1

I'm a Swede by blood. And damned if I don't strive to conquer the lesser kingdoms and institute the Swedish Empire.

11 years ago | Likes 14 Dislikes 2

That's something Swedes do, right

11 years ago | Likes 4 Dislikes 0

200 years since Sweden declared war if ultrafacts is to be believed.

11 years ago | Likes 1 Dislikes 0

That is right, but we have send soldiers to war...

11 years ago | Likes 2 Dislikes 0

I'm Norwegian, Irish, German... I mean I'm a white American but it's okay to be proud of my heritage, right?

11 years ago | Likes 34 Dislikes 8

I've been led to believe that may be something of a loaded question.

11 years ago | Likes 2 Dislikes 5

Then you're American, with Norwegian, Irish and German descent.

11 years ago | Likes 22 Dislikes 7

Sounds good to me, though I don't see how rearranging the wording does anything.

11 years ago | Likes 16 Dislikes 10

It doesn't, the Europeans just like to bunch their panties.

11 years ago | Likes 7 Dislikes 6

As a non-European, I too found it curious when I met people in the US that claimed other nationalities tbh.

11 years ago | Likes 5 Dislikes 1

For a person who is actually Norwegian, Irish, or German, it's weird for you to say you are too. Just say you're of __ descent. It matters.

11 years ago | Likes 4 Dislikes 1

If I were speaking to someone of that nationality, I might change up my diction. But in America, it's common for someone to say "I'm German"

11 years ago | Likes 2 Dislikes 1

and it's immediately understood what is meant. Which might be why it's common for Americans to continue saying that online. 2/2

11 years ago | Likes 2 Dislikes 1

It's a proper use of English thing. Saying you are Irish implies you were born there or have citizenship.

11 years ago | Likes 3 Dislikes 0

In the context it's often used, discussions with other Americans, it doesn't usually imply that.

11 years ago | Likes 1 Dislikes 2

I find it rather silly; heritage is a blind accident. It is your accomplishments that matter most.

11 years ago | Likes 5 Dislikes 4

its more of acknowledging where you came from and appreciating it.

11 years ago | Likes 5 Dislikes 0

I get the impression that Europeans don't appreciate that Americans still often organize around their ethnic origin.

11 years ago | Likes 43 Dislikes 5

It's when they're obnoxiously loud about it & try to give us history lessons in own our country that it's not appreciated or well received.

11 years ago | Likes 14 Dislikes 0

As an Irish person (born and raised in Ireland, all family from here) American's have a tendency to claim they're Irish "too" when they(1/?)

11 years ago | Likes 4 Dislikes 0

come over to visit when in fact their great great grandmother on their father's side was from Cork or some shit. Yr not Irish. You've (2/?)

11 years ago | Likes 4 Dislikes 0

an Irish ancestor. Ancestry doesn't automatically confer nationality. It's absolutely obnoxious. It's not a rare thing, I wish it were (3/3)

11 years ago | Likes 6 Dislikes 0

it's equally fair to say Americans literally don't realize "I'm Italian" means something totally different in Europe than in America

11 years ago | Likes 5 Dislikes 0

Irish-, German-, and Italian-, Polish-, Chinese-ect. culture groups and fraternities are really common.

11 years ago | Likes 9 Dislikes 2

It's not that, it's the fact that someone who is third generation Italian/Irish/whatever will sometimes behave as if they're AS (1)

11 years ago | Likes 8 Dislikes 0

Italian/Irish/whatever as someone who was born and currently lives in that country.It has a tendency to reduce nationalities to caricatures.

11 years ago | Likes 11 Dislikes 0

Sounds like some people want cake to have and eat. The cake is being american.

11 years ago | Likes 2 Dislikes 0

Yes. They get to be American, the most well known and understood nationality, but also get to have some "exotic" flavour in who they are.

11 years ago | Likes 2 Dislikes 0

My mother was full Italian, her father taught us both how to cook (I'll never tell my mom, but I'm a better cook than she is.)

11 years ago | Likes 300 Dislikes 14

you just add more garlic than your mother, right?

11 years ago | Likes 7 Dislikes 0

Oh my god, that is a sacrilegious thing to say about an Italian mother. I demand samples.

11 years ago | Likes 108 Dislikes 1

Hmmm. I was a full grown adult when I learned I like steak.

11 years ago | Likes 2 Dislikes 0

I'm going to tell your mom you said that, OP.

11 years ago | Likes 6 Dislikes 0

If you value your life you won't tell her.

11 years ago | Likes 1 Dislikes 0

I'm telling your mom you said that.

11 years ago | Likes 1 Dislikes 0

As a fellow Ital-Americano, all the men are better cooks in my family

11 years ago | Likes 6 Dislikes 1

Same.

11 years ago | Likes 1 Dislikes 0

So what you're saying is you're American

11 years ago | Likes 22 Dislikes 1

We'll give them half Italian. I'll allow it. As long as they have been to Italy! The number of 'Italians' who haven't... just, what?! How?

11 years ago | Likes 7 Dislikes 1

Thats because theyre not italians, theyre americans with some italian roots generally

11 years ago | Likes 5 Dislikes 0

aaa so you are not italian!!

11 years ago | Likes 1 Dislikes 0

There is no such thing as too much garlic. Even the ice cream is pretty damn good.

11 years ago | Likes 2 Dislikes 0

"was"

11 years ago | Likes 3 Dislikes 8

Probably dead, dick.

11 years ago | Likes 7 Dislikes 3

"but I'm a better cook than she is." implies alive. dick.

11 years ago | Likes 2 Dislikes 2

Probably not.. Since he chooses not to tell her that he is the better cook.

11 years ago | Likes 1 Dislikes 0

Could be. It's never appropriate to ask why you would use past tense when describing a family member though...

11 years ago | Likes 1 Dislikes 1

Ah, goodo. Many colonials have a grasp of nationality deeply at odds with the rest of the world's.

11 years ago | Likes 47 Dislikes 13

My cousin lives in America. Over there he claims he's Dutch, when he's here he's American. Just milking those two passports

11 years ago | Likes 4 Dislikes 0

"colonials"

11 years ago | Likes 17 Dislikes 1

Yes. Quite.

11 years ago | Likes 5 Dislikes 0

ancestry and nationality are two different things.

11 years ago | Likes 4 Dislikes 0

In my area, a lot of people use their watered-down Italian heritage to excuse being loud and bad-tempered. It's annoying

11 years ago | Likes 4 Dislikes 1

I'm not saying Italians actually are those things. Just that you can't blame your manners on a single relative you never met.

11 years ago | Likes 2 Dislikes 0

Are you from nj?

11 years ago | Likes 2 Dislikes 0

Close, PA but 5 minutes from NJ.

11 years ago | Likes 2 Dislikes 0

Goodo (adjective): Good (Australian /NZ informal) Do you really need to add that o in written form...

11 years ago | Likes 6 Dislikes 5

It's also used in Britain and yes. I do.

11 years ago | Likes 1 Dislikes 3

Yes, it's unAustralian to not turn any possible word into slang

11 years ago | Likes 4 Dislikes 0

My mother was full german and my father full italian. However, they are still 3rd generation Americans.

11 years ago | Likes 3 Dislikes 4

I wasn't even born in America and I'm American. Culture is your true nationality.

11 years ago | Likes 7 Dislikes 0