15999 pts ยท September 18, 2014
I'm like homie on the right, taking my time and enjoying the moment. Savoring the flavors and textures of fresh food. Dude on the left is like, you gonna eat that carrot?
https://media0.giphy.com/media/v1.Y2lkPWE1NzM3M2U1N3l4djUwb3h5ZTlzM2Y5eDNxa3Vpa2xtanA2bzdkZWV3OWV4NTZ1MyZlcD12MV9naWZzX3NlYXJjaCZjdD1n/gAZp4jKymvHlm/200w.webp
Local Man Drowned By His Dog
Still funny in '25!
You're a foam knife
E.T. I think
Banana
Nice dump and tell your cat I love him/her. Looks like a real scroncho poncho.
A mistake plus keleven gets you home by seven.
Merry FP ya filthy animal!
Nice dump. Also I love your kitty.
Quality dump citizen! I shall redistribute the fun to all in my orbit.
Edward macaroni fork
Um, you forgot Kendrick Llama.
Remove meat when tender and strain the liquid. Saute more mire poix and mushroom in butter and sprinkle with flour. Mix in liquid and herbs.
Season and brown shanks. Remove shanks and add mire poix. Saute, then add 1/2 burgundy and 1/2 stock to cover lamb. Add herbs and simmer.
Spice meatball cat is everything.
The Hero!
I also love Blag Flag.
False.
Forgot to mention the saffron, fennel pollen, and bouquet garni of sage, rosemary, thyme, bay leaf and whole peppercorn melange. Kill me.
Most of it was the saute cook, Nick. I'll let him know you liked it!
In rhe broth?
Autocorrect.
Is there a food bank where you live?
Thanks. I hate it.
Hi Winston!
RIP that Pyrex.
I'm like homie on the right, taking my time and enjoying the moment. Savoring the flavors and textures of fresh food. Dude on the left is like, you gonna eat that carrot?
https://media0.giphy.com/media/v1.Y2lkPWE1NzM3M2U1N3l4djUwb3h5ZTlzM2Y5eDNxa3Vpa2xtanA2bzdkZWV3OWV4NTZ1MyZlcD12MV9naWZzX3NlYXJjaCZjdD1n/gAZp4jKymvHlm/200w.webp
Local Man Drowned By His Dog
Still funny in '25!
You're a foam knife
E.T. I think
Banana
Nice dump and tell your cat I love him/her. Looks like a real scroncho poncho.
A mistake plus keleven gets you home by seven.
Merry FP ya filthy animal!
Nice dump. Also I love your kitty.
Quality dump citizen! I shall redistribute the fun to all in my orbit.
Edward macaroni fork
Um, you forgot Kendrick Llama.
Remove meat when tender and strain the liquid. Saute more mire poix and mushroom in butter and sprinkle with flour. Mix in liquid and herbs.
Season and brown shanks. Remove shanks and add mire poix. Saute, then add 1/2 burgundy and 1/2 stock to cover lamb. Add herbs and simmer.
Spice meatball cat is everything.
The Hero!
I also love Blag Flag.
False.
Forgot to mention the saffron, fennel pollen, and bouquet garni of sage, rosemary, thyme, bay leaf and whole peppercorn melange. Kill me.
Most of it was the saute cook, Nick. I'll let him know you liked it!
In rhe broth?
Autocorrect.
Is there a food bank where you live?
Thanks. I hate it.
Hi Winston!
RIP that Pyrex.