288 pts ยท September 19, 2016
"Stroke Sander" i used to operate an 8 foot wide one at one point
this, WACUP is fantastic
https://getwacup.com/
i moved to WACUP which is basically winamp but independently developed
same with mcintosh. god i hate them
i had no issues hearing what was said in that movie in the theater
thats gonna cost way more than 30k
i feel there is a much better way to mix all of this
i do this, serve with chimichurri, its fantastic
its easy to find online in 50lb bags. i get mine from https://www.webstaurantstore.com/king-arthur-flour-sir-lancelot-50-lb-hi-gluten-flour/104NFL5100S.html
King Arthur Sir Lancelot is 14% and has no bromine in it and its a fantastic bread flour
flew out of SFO last week and the Pre Check line had 2 people looking at IDs, 1 side was doing face scan and the other ID check, was random
i willingly signed up for global entry they already know everything
no one is "courting" passengers with soda and some sun chips on a 40 min flight
as someone with curtly hair that's still all i do.
real maple syrup is good on nearly everything
looks like a type of Samarkand non which is from Uzbekistan
there is no wrong way to be about TP
pan, heat, fat, heat, food, its rather simple
im over here ordering extra pickles on things. they make everything better
https://imgur.com/oh6Paul
its not completed but its getting close
its overrated
yes all hand drawn, nearly bankrupt madhouse /gallery/YY1kvzi
Watch Redline
humans can hear down to ~20hz, you can 100% hear 32-125, that all the bass and mid bass
haven't wee been off the gold standard for like 50 years?
came to post this, itll get them fixed lol
glorious carbs https://imgur.com/RvxpCQa
"Stroke Sander" i used to operate an 8 foot wide one at one point
this, WACUP is fantastic
https://getwacup.com/
i moved to WACUP which is basically winamp but independently developed
same with mcintosh. god i hate them
i had no issues hearing what was said in that movie in the theater
thats gonna cost way more than 30k
i feel there is a much better way to mix all of this
i do this, serve with chimichurri, its fantastic
its easy to find online in 50lb bags. i get mine from https://www.webstaurantstore.com/king-arthur-flour-sir-lancelot-50-lb-hi-gluten-flour/104NFL5100S.html
King Arthur Sir Lancelot is 14% and has no bromine in it and its a fantastic bread flour
flew out of SFO last week and the Pre Check line had 2 people looking at IDs, 1 side was doing face scan and the other ID check, was random
i willingly signed up for global entry they already know everything
no one is "courting" passengers with soda and some sun chips on a 40 min flight
as someone with curtly hair that's still all i do.
real maple syrup is good on nearly everything
looks like a type of Samarkand non which is from Uzbekistan
there is no wrong way to be about TP
pan, heat, fat, heat, food, its rather simple
im over here ordering extra pickles on things. they make everything better
https://imgur.com/oh6Paul
its not completed but its getting close
its overrated
yes all hand drawn, nearly bankrupt madhouse /gallery/YY1kvzi
Watch Redline
humans can hear down to ~20hz, you can 100% hear 32-125, that all the bass and mid bass
haven't wee been off the gold standard for like 50 years?
came to post this, itll get them fixed lol
glorious carbs https://imgur.com/RvxpCQa