shithole

946 pts ยท March 24, 2015


FUCK YOU, JOHN, YOU KOOB!

11 years ago | Likes 4 Dislikes 0

oh hey some dude is moving towards really fa-OEOENWKSFIENAKDO

11 years ago | Likes 1 Dislikes 1

I was genuinely expecting kocowhatever to run by eventually

11 years ago | Likes 346 Dislikes 2

you are a great human being

11 years ago | Likes 4 Dislikes 0

TIL: roadrunners are a real animal. I am not proud of this.

11 years ago | Likes 1 Dislikes 0

come one, leave him alone.

11 years ago | Likes 13 Dislikes 1

these vape tricks are getting out of hand

11 years ago | Likes 26 Dislikes 1

for any San Francisco imgurians, the one I believe on sutter near union square has these now too. kind of amazing.

11 years ago | Likes 1 Dislikes 0

TL;DW

11 years ago | Likes 1 Dislikes 0

needs more upvotes

11 years ago | Likes 4 Dislikes 0

and he's still this good even in HD

11 years ago | Likes 1 Dislikes 0

a well maintained knife* you could have a $300 you don't take very good care of and it won't do much better than any other knife.

11 years ago | Likes 3 Dislikes 0

aren't you a teacher

11 years ago | Likes 1 Dislikes 0

why are there different subtitles behind the subtitles

11 years ago | Likes 7 Dislikes 15

tldr but chuckled at "House Gardener"

11 years ago | Likes 1 Dislikes 5

it took me awhile to realize she wasn't launched halfway to space and had just slid on the road

11 years ago | Likes 496 Dislikes 3

I was hoping this would be the top comment as soon as I saw them.

11 years ago | Likes 12 Dislikes 2

I don't think I should participate...

11 years ago | Likes 2 Dislikes 0

Williams Sonoma and michaels stores give free cooking classes every now and then. they have calendars there.

11 years ago | Likes 2 Dislikes 0

at least we made it to the quarter finals......

11 years ago | Likes 5 Dislikes 0

Steph Curry's in-game ritual: break Pelican fans hearts

11 years ago | Likes 50 Dislikes 3

I guess that was all my tips. source: me. I'm a sous chef at a Japanese restaurant, I've made thousands of these fuckers

11 years ago | Likes 3 Dislikes 0

you can freeze these and go directly from freezer to pan (just needs more water). you could also deep fry them (if you're lazy) (3/?)

11 years ago | Likes 3 Dislikes 0

put a tiny bit of cornstarch in the water you add when you steam it (tsp per cup?), it gives a crisper bottom on the gyoza (2/?)

11 years ago | Likes 3 Dislikes 0

extra tips: gyoza wrapper only needs water on half of it, the more dry, the easier it is to handle. also make sure to seal each corner!(1/?)

11 years ago | Likes 3 Dislikes 0

*upvoting so fp is how he finds out*

11 years ago | Likes 1 Dislikes 0

so what happened to your light?

11 years ago | Likes 1 Dislikes 0

i didn't yawn until i read all the stupid comments about people yawning

11 years ago | Likes 1 Dislikes 1

I didn't yawn til I read all stupid comments about people yawning.

11 years ago | Likes 1 Dislikes 1